That’s because not only is it challenging to treat, but also the fact that chemotherapy and targeted therapies can often only be used to control symptoms and slow the cancer progression, rather than cure it.

Unfortunately, rates of liver and bile duct cancer have skyrocketed in recent years, with one in 125 men and women expected to be diagnosed with hepatocellular cancer over the course of their lives.

Luckily, researchers at the University of Delaware may have just made a breakthrough in liver cancer care, using a molecule found in a tropical fruit that could provide a low-cost, powerful treatment.

Here are the details…

Pioneering new cancer treatment pathways

Guava may be tropical, but chances are you can find it in a local grocery store. It’s sweet or tangy, depending on ripeness, and even the seeds are edible.

But its real claim to fame is its anticancer potential…

In 2010 and 2013, studies found that guava extracts helped reduce tumor size in prostate cancer. In 2022, a study identified guava leaf extract as a potential candidate for liver cancer therapy.

But extracting enough of guava’s cancer-fighting molecules to mass-produce a treatment is no easy task.

“The majority of clinically approved medicines are either made from a natural product or are based on one,” explains associate professor William Chain, associate professor in the University of Delaware’s Department of Chemistry and Biochemistry. “But there aren’t enough natural resources to make enough treatments.”

So, he and his team found a workaround that opens the door to more effective — and cheaper — treatments for liver cancer.

Using a process called natural product total synthesis, they have developed a pathway that utilizes widely available chemicals to synthesize the cancer-fighting molecules found in guava.

“Now chemists will be able to take our manuscripts and basically follow our ‘recipe’ and they can make it themselves,” Chain said.

And now, not only can guava molecules be synthesized to improve liver cancer treatment, the team is also working with the National Cancer Institute to pit the molecule against other types of cancers.

Guava’s secret: Powerful nutrition

When a food comes to the forefront in the fight against cancer, you can delve into its nutritional content and uncover chemopreventive clues as to why…

The leaves of the guava fruit contain potent polyphenols that exhibit strong antioxidant and anti-inflammatory properties. The seed, fruit and leaves are also rich in vitamins, folic acid, fiber, carotenoids and fatty acids.

Known cancer-fighting nutrients found in guava include:

• Vitamin C — a potent antioxidant that acts upon free radicals and helps in body detoxification.
• Apigenin — reported to inhibit the cell proliferation of various cancer lines.
• Lycopene — a free radical scavenger, it also acts as an anti-proliferative, anti-metastatic and apoptotic agent. Guava contains more lycopene than watermelon.
• And Kaempferol, which possesses potential anti-carcinogenic and anti-proliferative properties.

Guava has been used medicinally in countries such as India, Malaysia and China. In those countries, it’s not uncommon to boil the leaves to create a liquid extract, also called a decoction. However, it may cause stomach upset and temporary pain and shouldn’t be taken in large quantities.

Eating a guava a day, even a few slices in yogurt or a smoothie, may be more enjoyable.

Sources:

Guava’s secret molecule could fight liver cancer – ScienceDaily

Antitumor effect of guava leaves extract on Ehrlich Ascites carcinoma in mice in vitro and in vivo — Biochemistry Letters

Guava: A potent anticancer fruit—ADMAC Oncology

Liver Cancer – Cleveland Clinic

The post Guava’s secret liver cancer-fighting molecule appeared first on Easy Health Options®.

Sarcopenia can also raise the risk of developing cognitive disorders. One study found people with sarcopenia were six times more likely to have cognitive impairments than those without the disease.

We know that exercise can help protect against age-related muscle loss and boost our cognitive health. But what about the role that nutrition plays?

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The power of blended antioxidants

Oxidative stress, which plays a significant role in age-related health issues, is the progressive cellular damage caused by free radicals.

The best defense against oxidative stress? Antioxidants. Consuming foods rich in antioxidants can reduce cell damage and slow down age-related health decline.

In a recent study, researchers gave aged mice a blended antioxidant supplement known as Twendee X (TwX). The supplement contains the following antioxidants:

• Vitamin C
• L-glutamine
• Niacin
• L-cysteine
• Coenzyme Q10 (CoQ10)
• Vitamin B2

Results showed the mice experienced significant improvements in spatial cognition, short-term memory and muscle durability.

These results suggest that such antioxidant cocktails may benefit both memory and muscle strength in aging humans.

The right foods for antioxidants

Many foods are rich in antioxidants, but unfortunately, most of the foods highest in antioxidants are those that most of us don’t eat enough of.

If you’re ready to make an effort to improve your dietary antioxidant intake, look for these:

• Glutamine/l-glutamine: Beef, cabbage, cottage cheese, milk, pork, poultry, raw parsley, raw spinach, ricotta cheese and yogurt
• Niacin (B3): Bananas, beef, beef liver, brown rice, fish, fortified cereals and breads, legumes, nuts, pork, poultry and seeds
• Cysteine/L-cysteine: Beef, egg, poultry and whole grains
• CoQ10: oily fish (such as salmon and tuna), organ meats (such as liver) and whole grains
• Vitamin B2/riboflavin: Almonds, cheese, chicken breast, dairy milk, fortified cereals and breads, eggs, lean beef and pork, organ meats (such as beef liver), salmon, spinach and yogurt
• Vitamin C: bell peppers (all colors), broccoli, Brussels sprouts, cantaloupes, cauliflower, grapefruits, leafy greens (turnip, mustard, beet, collards), honeydew melons, kale, kiwi, lemons, oranges, papayas, snow peas, strawberries, sweet potatoes and tomatoes

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• Vitamin E: Almonds, avocado, leafy greens (beet, mustard, turnip), peanuts, red peppers, spinach (boiled), Swiss chard and sunflower seeds
• Carotenoids (including lutein and zeaxanthin): Apricots, asparagus, beets, broccoli, cantaloupes, carrots, bell peppers, kale, mangos, oranges, peaches, pink grapefruits, pumpkins, winter squash, spinach, sweet potatoes, tangerines, tomatoes, turnip and collard greens and watermelon
• Selenium: Barley, brown rice, Brazil nuts, fish, shellfish, beef and poultry
• Zinc: Beef, cashews, chickpeas, fortified cereals, lentils, oysters, poultry, pumpkin seeds, sesame seeds and shrimp
• Phenolic compounds: Anthocyanins (blueberries, strawberries), catechins (berries, cocoa, tea), coumaric acid (berries, spices), quercetin (apples, onions, red wine), resveratrol (grapes, peanuts, and red wine)

Sources:

Blended antioxidant supplement improves cognition and memory in aged mice — ScienceDaily

A Blended Vitamin Supplement Improves Spatial Cognitive and Short-Term Memory in Aged Mice — International Journal of Molecular Sciences

Antioxidants — Harvard T.H. Chan School of Public Health

Glutamine — Mount Sinai

Niacin – Vitamin B3 — Harvard T.H. Chan School of Public Health

Dietary Cysteine and Other Amino Acids and Stroke Incidence in Women — Stroke

Coenzyme Q10: The essential nutrient — Journal of Pharmacy & BioAllied Sciences

Riboflavin – Vitamin B2 — Harvard T.H. Chan School of Public Health

The post Why antioxidants are the answer for aging brains and muscles appeared first on Easy Health Options®.

But there’s more…

Research is revealing that one of our favorite types of drinks can counteract the effects of certain antibiotics, particularly against a specific bacterium responsible for some common and already difficult-to-treat infections.

And you know what happens when you take an antibiotic and it doesn’t fully kill the germ; it can supercharge the germ’s resistance even more.

Here’s what you need to know about which drink you should avoid when taking antibiotics. (Hint: it’s not alcohol).

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Re-think what you drink on antibiotics

After the examination of 94 different substances, researchers at the Universities of Tübingen and Würzburg were able to prove that everyday substances can influence how bacteria, such as E. coli, respond to antibiotics.

One of the worst offenders the researchers discovered when it comes to compromising the work of antibiotics is caffeine.

E. coli infections most often occur in your GI system or urinary tract, but can also migrate to cause infections in the bloodstream, prostate and gallbladder.

That means caffeinated drinks, like the coffee, tea and sodas (if you’re still drinking those) we rely on for a little extra energy, could decrease the power of antibiotics to help fight infections.

According to the scientists, that’s because caffeine triggers genetic regulators that control bacterial transport proteins. These transport proteins act as pores for the bacteria, determining what can and can’t get inside the cell.

Basically, caffeine closes down these pores to antibiotics like ciproflaxin, weakening their effectiveness.

“Caffeine triggers a cascade of events starting with the gene regulator Rob and culminating in the change of several transport proteins in E. coli, which in turn leads to a reduced uptake of antibiotics such as ciprofloxacin,” explains researcher Ana Rita Brochado.

The scientists say that this contributes to what’s called ‘low-level’ antibiotic resistance, which is not due to classic resistance genes, but to regulation and environmental factors.

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How not to make antibiotics useless

Clearly, if you’re taking antibiotics, avoiding caffeine is a must to help ensure they’re as effective as you need them to be. So, at least until you’re done with the medication, lay off the caffeinated drinks.

Additionally, there are a few ways to help antibiotics work as they should when you do have to take them:

• Taking omega-3s – Researchers at Flinders University discovered that omega-3 fatty acids, like those found in fish oil, can make germs’ membranes more permeable to antibiotics. This makes the bacteria less resistant to the medicine.
• Adding in cranberry – A Canadian study found that cranberry extract made it easier for antibiotics to enter the bacteria that cause UTIs, pneumonia, and gastroenteritis. It also disrupted the mechanism that bacteria use to eliminate the antibiotic.
• Drinking green tea – Research has shown that a compound in green tea — epigallocatechin (EGCG) – is capable of making an antibiotic called aztreonam work against a dangerous, resistant bacterium again. In fact, the two compounds together were far more effective at killing the bacteria than either was alone.
• Eating more fiber – Research has shown that dietary fiber plays a crucial role in preventing the overgrowth of harmful gut bacteria, including E. coli and Klebsiella pneumoniae.

Also, remember to support your gut microbiome when taking antibiotics. Probiotics help repopulate the gut microbiome after a round of antibiotics, but taking them regularly yields even better benefits…

Previous research shows that probiotics reduce the likelihood of getting common infections like respiratory infections and stomach bugs. They also reduce the duration and severity of these infections.

Sources:

E. coli infection – Cleveland Clinic

Your morning coffee could secretly be weakening antibiotics – ScienceDaily

The post The drink that makes antibiotics useless (and it’s not alcohol) appeared first on Easy Health Options®.

Beans and franks. Chips and dip. Mac and cheese. Peanut butter and jelly. Spaghetti and meatballs.

I’m getting hungry just thinking about it!

Of course, not all food pairings make for healthy meals. But there is one that most certainly does.

Not only will this delicious duo invigorate your taste buds, but it will invigorate your heart health, too…

So what is it?

Dark chocolate and olive oil, that’s what.

I know that sounds like a strange combination, but if you try it, you’ll be surprised at how delicious these two foods are together.

And when it comes to boosting your heart health, these two superfoods may just be the perfect pair…

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Olive oil and chocolate protect your heart

Researchers from the University of Pisa in Italy discovered that adding a dash of extra virgin olive oil to your daily dose of dark chocolate can be beneficial for your heart health.

They conducted a study that included men and women with at least three risk factors for heart disease (things like smoking, abnormal amounts of lipids in their blood, hypertension, a family history of cardiovascular disease, etc.)

They gave these people a serving of dark chocolate for 28 days straight. But this wasn’t plain old chocolate. It was infused with one of two foods — extra virgin olive oil (EVOO) or the Panaia red apple (an ancient variety rich in bioactive compounds).

Now, scientists already know that plant polyphenols (like those found abundantly in dark chocolate, EVOO and the Panaia red apple — and a variety of berries) are great for your heart health. These antioxidant compounds protect your body from free radicals and help prevent a long list of diseases, including heart disease. But they wanted to see just which polyphenol-rich pair was most potent.

And dark chocolate combined with EVOO came out on top.

Researchers found that eating dark chocolate enriched with EVOO significantly increased the number of endothelial progenitor cells (EPCs) circulating in the body. These cells help repair the vascular system and keep the endothelium (the lining of blood vessels) operating properly.

The EVOO-infused dark chocolate also increased HDL (good) cholesterol, lowered blood pressure and decreased levels of compounds known as carnitine and hippurate, which are tied to metabolic changes that are bad for your heart.

All these changes show that when study participants ate dark chocolate enriched with EVOO daily, they were also slowing or preventing the deadly process known as atherosclerosis (the narrowing of the arteries due to plaque build-up), which means much better heart health in the long run.

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Embracing EVOO-infused chocolate

Trying to figure out how to fit more dark chocolate and EVOO into your diet?

Well, the easiest way is to buy an EVOO-infused dark chocolate bar.

Yes, they do exist… although they may not be easy to find. And you’ll always want to check the label to ensure the one you buy contains 70 percent cacao content and no artificial ingredients.

Or just enjoy your chocolate and EVOO separately, but daily…

In the study, people ate about 40 grams of dark chocolate a day, so you should shoot for a similar amount. Most conventional-sized chocolate bars are 100 grams, so that’s a little less than half a bar per day.

EVOO is so easy to incorporate into your diet on its own. Aim for two tablespoons a day and use it in salad dressings, as a dip for bread, drizzled over your meals, or even mixed into a smoothie. It is also tasty drizzled on roasted vegetables after they come out of the oven.

Editor’s Note: You’re invited to join a tiny handful of Americans who enjoy rare, fresh-pressed olive oil all year long. Take my word for it, there’s a difference in taste, quality and benefit! Click here to learn more…

The post How olive oil and chocolate keep your arteries clear appeared first on Easy Health Options®.

But research shows this mineral plays a surprisingly important role in type 2 diabetes — and it’s one that’s often overlooked.

Magnesium is involved in over 300 enzymatic reactions in the body, including those critical to how insulin works. It helps regulate glucose uptake into cells, influences insulin sensitivity, and supports vascular health.

Yet studies show that people with type 2 diabetes often have lower magnesium levels — both inside their cells and in circulation — especially when blood sugar control is poor.

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Why magnesium matters in diabetes

When magnesium levels drop, insulin can’t do its job as effectively. That means cells don’t take in glucose efficiently, worsening insulin resistance and raising blood sugar levels.

This cycle can create further magnesium losses, particularly through the kidneys, leading to an ongoing deficit.

Over time, low levels have been linked not only to worsening diabetes but also to complications like high blood pressure, kidney dysfunction, arrhythmias, and even cognitive decline.

The two-way connection—and what to do about it

So, does low magnesium cause diabetes, or does diabetes cause low magnesium? The answer is both.

A diet too low in magnesium can impair insulin action, increasing the risk of diabetes, while diabetes itself promotes magnesium loss. This two-way relationship means that people with diabetes are especially vulnerable to deficiency, and people who are deficient are at higher risk of developing diabetes.

Some research suggests magnesium supplements can improve fasting glucose, insulin sensitivity, and blood vessel function, but results aren’t consistent.

That’s likely because not everyone with diabetes is magnesium-deficient to begin with, so supplement studies may dilute the true effect.

The American Diabetes Association does not currently recommend routine supplementation for blood sugar control. More research is needed before magnesium supplements can be broadly prescribed as a diabetes therapy.

What we do know is that magnesium-rich diets consistently lower the risk of developing type 2 diabetes and metabolic syndrome.

People who consume more magnesium-rich foods — nuts, seeds, legumes, leafy greens, and whole grains — tend to have better insulin sensitivity, lower inflammation, and a reduced risk of progressing from prediabetes to diabetes.

These foods also deliver other protective nutrients, like fiber, antioxidants, and plant sterols, that work together to support metabolic and cardiovascular health.

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Food first, supplements if needed

It’s important to note that magnesium from food is safe and doesn’t carry the risks associated with high-dose supplements.

Too much supplemental magnesium — especially in forms like magnesium oxide, carbonate, or chloride — can cause diarrhea, nausea, or abdominal cramps.

Extremely high doses can even lead to toxicity, with dangerous effects on heart rhythm and blood pressure. Supplements can also interact with common medications, including antibiotics, diuretics, and some acid reflux drugs.

That’s why the best approach is food first. Spinach, pumpkin seeds, black beans, almonds, edamame, and whole grains are all excellent sources.

If a supplement is considered, it should only be done under medical supervision, especially for people with kidney disease or those taking multiple medications.

The bottom line

Magnesium isn’t a cure for diabetes, but it is a nutrient that plays a critical role in how insulin works and how blood sugar is managed.

Ensuring your diet includes magnesium-rich foods is a safe, natural, and impactful way to support glucose control and protect against complications. Supplements may help in some cases, but food remains the most reliable and safest source.

At Step One Foods, many of our products naturally deliver magnesium along with other nutrients that support cholesterol, blood sugar, and vascular health. That’s because they’re made with ingredients naturally rich in magnesium — like oats, nuts and seeds, legumes, dried fruit, and even dark chocolate. By eating real food in the right combinations, you can take meaningful steps toward better outcomes.

The post Magnesium’s overlooked link to type 2 diabetes appeared first on Easy Health Options®.

But too many of us end up in a very different scenario, thanks, in large part, to the heart and blood vessel diseases that run rampant in our country.

That’s why every little thing we can do to protect our health matters…

According to research from the European Journal of Preventive Cardiology, there’s a simple way to lower your risk of heart disease and stroke and increase not only your life expectancy but the quality of your health in those years — all with one drink.

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The magic of tea

Researchers studying a considerable population of nearly 101,000 people in China for over seven years found that tea drinkers live longer and are healthier as a result.

After creating two groups with very different tea habits — habitual tea drinkers (three or more times a week) and non-habitual tea drinkers (less than three times a week) — they found that those who enjoyed tea more often won, hands down.

Habitual tea consumption was not only associated with healthier years and longer life expectancy, but it also lowered:

• Risk of non-fatal heart disease and stroke by 20 percent;
• Risk of fatal heart disease and stroke by 22 percent;
• Risk of all-cause death by 15 percent.

And it gets even better…

The team followed a subset of participants (14,010 total) who maintained their regular tea-drinking habits for over 13 years, and saw that their benefits were amplified…

Those who continued to drink tea three or more times a week over the years benefited from a:

• 39 percent lower risk of non-fatal heart disease and stroke;
• 56 percent lower risk of fatal heart disease and stroke;
• 29 percent decrease in the risk of all-cause death.

That’s right, simply drinking tea could cut your risk of dying from heart disease or stroke by almost 60 percent and your risk of dying from anything at all by close to 30 percent!

But if you want to reap those benefits, drinking should not be a habit you start and stop, but one that lasts a lifetime.

When asked why this is true, senior author Dr. Dongfeng Gu of the Chinese Academy of Medical Sciences gave this answer:

“Mechanism studies have suggested that the main bioactive compounds in tea, namely polyphenols, are not stored in the body long-term. Thus, frequent tea intake over an extended period may be necessary for the cardioprotective effect.”

In other words, you’ve got to drink those polyphenols regularly to keep that ticker ticking away.

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Green tea for the win

But, there’s one more thing you should know…

The study also showed that one type of tea was more effective at promoting a longer, healthier life, specifically green tea.

They conducted a head-to-head analysis pitting green tea against black tea and found that while green tea conferred all of that protection against heart disease, stroke, and all-cause death, black tea simply did not.

As someone with a family history of heart disease, this doesn’t surprise me. I’ve come across multiple studies indicating that green tea contains many compounds with protective benefits for the heart and blood pressure.

The funny thing about green and black tea is that they all come from the same plant, Camellia sinensis. But they’re prepared using different methods.

So, let’s all raise a teacup to better heart health and longer life!

Source:

1. Tea drinkers live longer — EurekAlert

The post Drink this every day to lower your risk of heart disease and stroke appeared first on Easy Health Options®.

Luckily, there are things men can do to help lower their odds of being one of them…

As is the case with most disease, diet is an essential component of any prostate cancer prevention plan. Specific foods have been the subject of research on the potential to protect against prostate cancer.

Among them, mushrooms stand out. A study that followed almost 36,500 men for an average of over 13 years revealed that mushrooms could be a game-changer in the fight against prostate cancer.

Now, further research has given us a more detailed glimpse into exactly how mushrooms might affect prostate cancer…

Mushrooms influence the immune system

Researchers at City of Hope sought to determine why taking a white button mushroom supplement shows promise in slowing or even preventing prostate cancer from worsening. Researchers there focused on data from laboratory preclinical studies and a Phase II clinical trial that studied food as medicine.

They found that taking white button mushroom supplements reduces a class of immune cells called myeloid-derived suppressor cells (MDSCs). These MDSCs have been linked to cancer development and spread.

The researchers discovered that the administration of white button mushroom extract in mice significantly delayed the growth of tumors and extended survival of the mice. It also improved T cell immune response by reducing MDSC levels, meaning it improved the immune system’s ability to kill cancer cells.

The scientists then profiled blood draws from some of the men participating in the Phase II trial. The men were under active surveillance as they took white button mushroom supplements.

After three months of white button mushroom treatment, the researchers found there were fewer tumor-creating MDSCs and more antitumor T and natural killer cells. This suggests white button mushrooms shore up anticancer immune defense and slow cancer growth.

The bottom line: the medicinal use of white button mushrooms appears to reduce the type of cells that weaken the immune system and allow prostate cancer to spread.

Food as medicine: a burgeoning field of research

The researchers are now focusing on whether the reduction in MDSCs is linked with improved clinical outcomes in patients with prostate cancer.

Dr. Xiaoqiang Wang, a City of Hope staff scientist and first author of the study cautions against self-prescribing supplements without seeking professional guidance.

“Some people are buying mushroom products or extract online, but these are not FDA-approved,” Wang says. “That said, it couldn’t hurt if people wanted to add more fresh white button mushrooms to their everyday diet.”

White button mushrooms aren’t the only food City of Hope researchers are investigating for their potential anticancer properties. Others include grape seed extract, pomegranate, blueberries and ripe purple berries called Jamun.

It’s encouraging that a large cancer center such as City of Hope studies these foods for their medicinal properties. The researchers note that the field of integrative oncology is growing in popularity as people become more health-conscious and aware of the benefits of holistic cancer care.

“We’re finding that plant-derived substances may one day be used to support traditional cancer treatment and prevention practices,” says Dr. Shiuan Chen, a professor and chair of the Department of Cancer Biology and Molecular Medicine at Beckman Research Institute of City of Hope and senior author of the mushroom study.

“This study suggests that ‘food as medicine’ treatments could eventually become normal, evidence-based cancer care that is recommended for everyone touched by cancer.”

If you decide to add mushrooms to your diet as a potential prostate cancer preventive, keep in mind that the way you cook them could affect their disease-fighting properties.

Research shows that grilling or microwaving your mushrooms are the best cooking methods for maintaining their health potency, mainly because they will give you more disease-fighting antioxidants.

Sources:

City of Hope researchers discover why taking a mushroom supplement slows or prevents prostate cancer from getting worse — EurekAlert!

Reduction of myeloid-derived suppressor cells in prostate cancer murine models and patients following white button mushroom treatment — Clinical and Translational Medicine

The post The supplement that kept prostate cancer from worsening appeared first on Easy Health Options®.

Maybe it’s a car repair you keep putting off… or the health problems of aging parents weighing heavily on your mind.

Maybe you’re just stressed because you feel like you’re being pulled in too many directions.

Or, maybe, you’re just not drinking enough…

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Under-hydration over-amplifies your stress hormone

Even when you’re not thirsty enough to notice, being under-hydrated could be silently working against you — by intensifying your stress response and leading to trouble on the health front.

A study published in the Journal of Applied Physiology found that individuals who drank less than 1.5 liters of fluid – equivalent to seven cups of tea – per day had a cortisol response to stress that was over 50% higher than those who met daily water intake recommendations.

When the body senses it’s dehydrated, whether due to inadequate fluid intake or fluid loss, it triggers the release of the hormone vasopressin, that acts primarily on the kidneys to promote water reabsorption.

The sustained release of vasopressin strains the kidneys, which are working harder than usual to maintain blood volume and electrolyte balance.

But vasopressin also acts on the brain’s stress-response center—the hypothalamus — telling it to make the adrenal glands pump out more and more cortisol.

Professor Neil Walsh, a physiologist in LJMU’s School of Sport and Exercise Sciences, and lead researcher, said, “Cortisol is the body’s primary stress hormone and exaggerated cortisol reactivity to stress is associated with an increased risk of heart disease, diabetes and depression.”

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Easy and effective cortisol-reduction strategies

Being hydrated may help your body manage stress more effectively by preventing the release of excessive cortisol. But what happens if you drink enough and still feel like you’re on the stress struggle bus?

Look at your diet…

According to doctors at the Cleveland Clinic, foods that can slow the production of cortisol include:

• Magnesium-rich foods like bananas, avocados and dark chocolate
• Omega-3 foods, including salmon, anchovies and chia seeds
• Foods rich in probiotics for gut health, such as Greek yogurt, kombucha and sauerkraut

At the same time, avoid these foods known to increase cortisol release:

• Caffeinated drinks
• Alcohol
• High in sugar snacks
• Refined carbohydrates
• Unhealthy fats

For extra support, consider adaptogen herbs. They get their name because of their exceptional ability to help the body manage stress and restore balance.

They can also relieve adrenal fatigue. Your adrenal glands aren’t just home to cortisol. These tiny glands produce several hormones that impact metabolism, sugar levels, immune response, blood pressure, sexual function and more.

Here’s a list to get you started:

• Boswellia
• Holy Basil
• Ashwagandha
• Rhodiola
• L-Theanine

Sources:

How dehydration secretly fuels anxiety and health problems – ScienceDaily

Tips to Reduce Cortisol Levels and Dial Down Stress – Cleveland Clinic

The post The cortisol-link between stress and dehydration appeared first on Easy Health Options®.

You can’t argue at this point in your life that you’re just “middle-aged” anymore…

You start getting mail offers from AARP to join up…

And your doctor starts bugging you about getting a colonoscopy.

Of course, the age of the dreaded procedure has dropped as the rates of colorectal cancer in younger people have started to climb. Now, experts advise that regular screening should begin at age 45.

But if your time has come, or maybe come and gone because you’ve put it off, you may be looking for some guidance before you jump up on that table and allow a camera on a flexible tube to pass up your rectum.

You’re not alone, especially after the controversial results of a significant study appear to indicate the screening procedure fails to lower colorectal cancer risks or prevent cancer deaths.

A worthless screening tool?

The results of the Northern-European Initiative on Colorectal Cancer trial (NordICC), an “intention-to-screen analysis,” were recently published in the New England Journal of Medicine.

The study involved 84,585 healthy men and women (aged 55 to 64) drawn from population registries in Poland, Norway, Sweden, and the Netherlands between 2009 and 2014. The participants were randomly assigned in a 1:2 ratio to either receive an invitation to undergo a single screening colonoscopy (the invited group) or to receive no invitation or screening (the usual-care group). 

The participants were followed for 10 years while researchers measured two primary outcomes: the risks of colorectal cancer and related death, as well as death from any cause.

And the findings were not what they expected…

Offering the screening procedure did not significantly reduce cancer deaths over 10 years.

In fact, cancer cases were only reduced by 18% in the group invited to have a colonoscopy, compared to the group that wasn’t invited to get a screening.

According to Jason A. Dominitz, MD, of the University of Washington School of Medicine in Seattle, and Douglas J. Robertson, MD, of the Geisel School of Medicine at Dartmouth in Hanover, New Hampshire, who wrote an editorial that accompanied the research, “The relatively small reduction in the risk of colorectal cancer and the nonsignificant reduction in the risk of death are both surprising and disappointing.”

Bear in mind that the American Cancer Society estimates the number of new colorectal cases for 2022 at 151,030.

Why the less-than-stellar results?

The colonoscopy procedure has remained largely unchanged since its creation and introduction in 1969, when it was hailed as a life-saving resource that could one day make colorectal cancer extinct.

So why the disappointing findings from the large NordICC trial?

A “screening can only be effective if it is performed,” the writers of the editorial point out.

See, in the group that was invited to undergo colonoscopy screenings, less than half of the participants (42%) actually went through with the procedure.

Per an adjusted analysis, the researchers found that if every participant had a colonoscopy, the incidence of colorectal cancer would have been reduced by 31% and the risk of related cancer death by 50%.

But even though a 31% reduction in the adjusted analysis was “a clinically relevant benefit,” it was still lower than what is anticipated in clinical guidelines based on observational and modeling studies.

Previous research has put reduced incidence and death from colon cancer as high as 70%.

What is the difference between those studies and the NordICC? It may be a “real-world” statement on how useful colonoscopy actually is.

However, with increased levels of participation in screening and with high-quality examinations, higher reductions in the incidence of colorectal cancer and related death would be expected — even if the percentages may not be as high in reality as previously thought. 

If you’d like to know more about colonoscopy and choices that are less invasive, download our free report — Before you say ‘yes’ to a colonoscopy!

Sources:

Effect of Colonoscopy Screening on Risks of Colorectal Cancer and Related Death — The New England Journal of Medicine

If You Invite 455 People to Colonoscopy, You’ll Stop One Case of Cancer — MedPage Today

Key statistics for colorectal cancer — American Cancer Society

The colonoscopy: A historical timeline — Gastroenterology Health Partners

The post Why colonoscopies may be less effective than we thought appeared first on Easy Health Options®.

In the 1950s, cholesterol emerged as a chief player. Later, research revealed that LDL, or “bad” cholesterol, clung to artery walls, contributing to the formation of artery-clogging plaque.

But over the years, research has revealed that cholesterol is just one of many factors that can lead to a heart attack — including diabetes, adipose fat, kidney dysfunction, obesity and lack of exercise, to name just a few.

Then there’s research that uncovers a whole new pathway through which heart disease develops, such as bacteria from the mouth.

Keep that in mind as you read how bacteria, hidden for years in artery plaque, can trigger heart attack, and why this knowledge may make them easier to prevent…

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Infectious processes can trigger heart attack cascade

Scientists from Finland and the United Kingdom have uncovered previously unknown evidence that heart attacks may be triggered by infectious processes, rather than just by cholesterol and other lifestyle factors.

Biofilms are sticky, protective layers that shield bacteria from immune responses and antibiotics. In this recent research, such biofilms have been discovered inside atherosclerotic plaque, where they likely formed over and protected bacteria for years, even decades.

These bacteria can remain dormant for years, but can be activated by external forces, such as a viral infection.

Scientists observed that when this happened, the person’s immune system responded, triggering inflammation, which ruptured arterial plaque and caused blockages that led to heart attack.

“Bacterial involvement in coronary artery disease has long been suspected, but direct and convincing evidence has been lacking. Our study demonstrated the presence of genetic material — DNA — from several oral bacteria inside atherosclerotic plaques,” explains Professor Pekka Karhunen, who led the study.

These findings pave the way for the development of new diagnostic and therapeutic strategies to prevent or treat heart attacks — including, the researchers say, the possibility of preventing coronary artery disease and heart attack by vaccination.

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A missing step for heart protection

As odd as it seems, this isn’t the first time I’ve encountered research linking immune response and inflammation to heart attacks.

In 2020, researchers from Charité – Universitätsmedizin Berlin and the German Centre for Cardiovascular Research (DZHK) discovered that in approximately 25% of heart attack patients, the trigger was activated immune cells — specifically, T-lymphocytes (T cells).

According to that research, a “misguided adaptive immune response” activated T cells to accumulate on the inner lining of the artery wall, where they damaged the lining and contributed to the formation of a blood clot. Following an inflammation cascade, the plaques erode, resulting in debris in the bloodstream and artery-blocking clots that trigger a heart attack.

That research, like this newest one, was significant for demonstrating that heart attacks can have different pathophysiological origins — including an immune-mediated mechanism.

So, in addition to doing all the right things to promote heart health, it may be time to add “promoting a healthy and balanced immune system” to that long list.

 A balanced immune response activates T cells in a measured response to pathogens without creating so much inflammation that it harms the body’s own tissue.

The opposite of this is what we see in autoimmune conditions, where the immune response becomes overly active and goes rogue. Specific nutrients have been found effective at dialing it back, including one that strengthens the immune system and one that reduces inflammation: Vitamin D and omega-3 fatty acids.

Plus, both of those are also known to support heart health. Are you starting to see how it all comes together?

Sources:

Heart attacks may actually be infectious — Science Daily

Viridans Streptococcal Biofilm Evades Immune Detection and Contributes to Inflammation and Rupture of Atherosclerotic Plaques — Journal of the American Heart Association

The post Newly discovered cause of heart attack hides in plaque appeared first on Easy Health Options®.

And if you haven’t heard about it yet, you need the facts.

Known as metabolic syndrome, it’s actually a cluster of symptoms including high blood pressure and blood sugar, abdominal obesity and abnormal levels of triglycerides and cholesterol.

And once any of the symptoms gets supercharged, it tips you over into heart disease.

Now though, Brazilian researchers believe they have found a potent weapon in the fight against metabolic syndrome — an Amazonian fruit with a mouth-puckering taste that could put a halt to drivers of the condition.

Here’s what they found…

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The secret’s in the phenolic compounds and fiber

The fruit is known as the Jaboticaba berry, which is native to the Brazilian Atlantic Rainforest and is usually thrown away because the tannins in it make it too sour to eat.

However, the fruit is also rich in two things that make it a potential health powerhouse: phenolic compounds and dietary fiber.

So those Brazilian researchers decided to pit the fruit against metabolic syndrome in the bid to save hearts and lives.

And as it turns out, they got more than they ever hoped for.

After dividing 49 patients with metabolic syndrome and obesity into two groups — one where participants took jaboticaba peel powder for five weeks, while the other group took a placebo — there was a clear winner…

“The main benefits of taking the supplement were lower post-prandial glycemia (blood sugar after meals) and less inflammation,” said lead author and professor, Mário Roberto Maróstica Junior.

“Blood sugar typically rises after meals even in healthy people, although it soon returns to normal in these cases. Something that can lower blood sugar levels after meals is interesting because it helps people control this variable over time and live a healthier life.”

It also lessens the risk of developing insulin resistance, considered a driver of metabolic syndrome. When blood sugar spikes often, the pancreas produces too much insulin and the body stops responding to it. Type 2 diabetes isn’t usually far behind.

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A local source of phenols and fiber

The good news is that you don’t have to travel to the Brazilian rainforest to find a berry that’s packed with phenolic compounds and fiber like the Jaboticaba berry.

In fact, those compounds, including anthocyanins, and their rich levels of fiber is why other berries have a powerful effect on blood sugar and metabolism, including:

• Fermented Aronia Berry — shown to naturally lower the amount of sugar entering your bloodstream after you eat
• Blueberry — shown to provide support against insulin resistance
• Acai berry — shown to help provide free-radical protection and support normal blood sugar levels

Previous studies have shown people who consume the most anthocyanin-rich foods were least likely to have chronic inflammation — which has long been associated with metabolic syndrome and blood sugar problems.

Berries also contain flavones, also a phenolic compound, shown to improve levels of a protein (adiponectin) which helps regulate a number of metabolic processes including glucose levels.

This time of year you can find plenty of berries at your local farmer’s markets — along with plenty of other health-promoting fresh organic fruits and vegetables

Sources:

Jaboticaba peel reduces inflammation and controls blood sugar in people with metabolic syndrome — EurekAlert!

The post The Amazonian fruit ‘prescription’ that tames blood sugar appeared first on Easy Health Options®.

It’s also why improving specific lifestyle habits is so important. Smoking, drinking alcohol and too much sitting have all been associated with a higher risk of the disease.

In addition, studies have suggested that damaging or upsetting the balance of the gut microbiome can result in a higher risk of colorectal cancer.

Luckily, researchers from Vanderbilt University Medical Center have discovered that an inexpensive nutritional supplement could help maintain that balance in those who need it most…

Magnesium could help inhibit colorectal cancer

The Vanderbilt study involved 240 participants. They were also randomized by whether they had the TRPM7 genotype, which plays a critical role in regulating the uptake of magnesium and calcium.

Previous results from the same randomized trial demonstrated that magnesium enhances the synthesis of vitamin D and increases blood levels of the vitamin.

But the findings from the current study were especially fascinating…

According to Qi Dai, MD, PhD, professor of Medicine, “The current study reveals that magnesium supplementation also increases the gut microbes which have been shown to synthesize vitamin D in the gut without sunlight and locally inhibit colorectal cancer development.”

The participants were divided into two groups: one that received the magnesium supplement and another that received a placebo. Their gut microbiome was analyzed..

Among participants with adequate function of the TRPM7 gene, the magnesium supplement increased the levels of Carnobacterium maltaromaticum and Faecalibacterium prausnitzii, which were previously found to work synergistically to increase vitamin D and decrease colorectal carcinogenesis.

Among those with inadequate TRPM7 function, the magnesium supplement reduced the abundance of F. prausnitzii in rectal mucosa.

Here’s why that’s significant…

Among 236 participants who all had a history of colorectal polyps, 124 underwent colonoscopies after completing the trial and a follow-up period of about 3.5 years. A higher abundance of F. prausnitzii in the rectal mucosa was associated with an almost threefold increase in developing additional polyps.

These findings suggest that magnesium supplementation treatment may decrease colorectal cancer risk in individuals with inadequate TRPM7 function.

One caveat: the effect was observed primarily in females. The researchers theorize that this could be due to the role that estrogen plays in facilitating the uptake of magnesium into cells.

The right magnesium

According to the researchers, the findings provide new insights into the interactions between nutrition and the gut microbiome contributing to the development of colorectal cancer — and establish the foundation for a precision-based strategy for prevention in high-risk populations.

Magnesium can be found in certain foods, including spinach, black beans, pumpkin seeds, chard, yogurt and kefir. However, modern farming and food processing have led to a decline of about 21 percent in the levels of magnesium in the American diet since 1940.

This is why it’s a good idea to consider adding a magnesium supplement to your daily regimen. However, be aware that there are several different types of magnesium supplements available, so it’s essential to choose the right one.

The magnesium used by the participants in the Vanderbilt study was magnesium glycinate, which binds magnesium to the amino acid glycine. In addition to the impact on the gut microbiome observed in the study, magnesium glycinate has a calming, relaxing effect on the central nervous system, which can help with stress, anxiety and sleep problems.

Sources:

Study shows magnesium inhibits colorectal cancer carcinogenesis by increasing vitamin D-synthesizing bacteria — VUMC News

Magnesium treatment increases gut microbiome synthesizing vitamin D and inhibiting colorectal cancer: results from a double-blind precision-based randomized placebo-controlled trial — The American Journal of Clinical Nutrition

Colorectal Cancer Rates Are Skyrocketing in Young Adults—Is Your Lifestyle Putting You at Risk? — Cancer Research Institute

The post Magnesium: An inexpensive defense against colorectal cancer appeared first on Easy Health Options®.

But there’s another significant reason to manage it, better yet, help it go into remission…

And that’s cancer.

Men with diabetes are 19 percent more likely to develop cancer. For women, the risk is 27 percent. If that weren’t bad enough, research has shown a link between diabetes and metastatic cancer. High concentrations of sugar in the blood encourages cancer cells to spread.

Researchers looking into the diabetes-cancer connection know how you can take both of these dangerous conditions down…

Can losing weight control diabetes AND cancer?

The Diabetes Remission Clinical Trial (DiRECT), a structured weight management program for people with diabetes, produced some amazing results…

Under the supervision of a dietitian, participants replaced their habitual diets with a prescribed diet. Foods not on the prescribed diet were slowly reintroduced.

After two years of this trial, 68 men and 53 women saw their type 2 diabetes go into remission, compared with only six men and five women in the control group.

When Emma Hazelwood of Bristol Medical School in England read these results, a bell went off…

She knew that people with type 2 diabetes also had an increased risk of developing certain cancers — including pancreatic cancer.

Had the trial participants who successfully lost weight and controlled their diabetes also reduced their cancer risk?

Nine cancer-related proteins reduced with weight loss

Previous studies have found that having increased body weight changed the level of certain proteins with a known link to cancer.

So, along with a team of researchers from Bristol Medical School, Hazelwood used data from 261 people with diabetes who were enrolled in the DiRECT trial.

The team analyzed blood samples from before and after weight loss and found that nine cancer-related proteins were reduced, compared with none in the control group, who had received standard diabetes care but not the prescribed diet.

“Results from this study help us gain insight into potential mechanisms linking type 2 diabetes and body fatness with cancer development.

“These findings offer encouraging evidence that the increased cancer risk seen in people with diabetes might be reduced with weight loss interventions. This has important implications for both diabetes treatment and cancer prevention.”

Do-it-yourself weight loss and disease prevention

Of course, not all of us can enroll in a trial that supervises our weight loss.

But that doesn’t mean there aren’t proven ways to do it yourself.

The Mediterranean diet is favored among people who are trying to lose weight and eat more healthfully. In fact, one study showed that people lost more weight and stuck to this diet more easily than either the Paleo or intermittent fasting diets.

Then there’s something known as mindful eating. It may sound like a New-age fad, but on the contrary, eating mindfully is a powerful way to control blood sugar.

But if you need a little guidance on your weight loss journey, consider Weight Watchers. The organization has been a leader in the weight loss industry for more than 50 years — and recognizing that weight loss is key for preventing type 2 diabetes, they’ve become a pioneer in helping people stop the disease progression in its tracks.

They’ve also got a reputation for helping people keep the weight off.

Sources:

Weight loss intervention in people with type 2 diabetes influences cancer-associated proteins — Eureka Alert

Impact of weight loss on cancer-related proteins in serum: results from a cluster randomised controlled trial of individuals with type 2 diabetes — eBioMedicine

Direct Clinical Outcomes at 24 Months — Diabetes Remission Clinical Trial

The post The diabetes-cancer connection and how to take both down appeared first on Easy Health Options®.

In other words, the average level of testosterone for a 45, 55 or 65-year-old man is lower than that of a man of the same age in 2010 — which was lower than that of a man of the same age in 2000!

The question is — why are testosterone levels declining so dramatically? And is there anything you can do to support your testosterone levels?

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Why men’s testosterone levels have dropped

While T levels decline with age, maintaining hormonal balance is more complex. Problems in one area of your health can sneak up and lead to problems in the endocrine system (headquarters for hormonal health).

Three health problems, in particular, have risen to almost epidemic proportions in the U.S. in the past several years, and they all have one thing in common — they can tank testosterone levels…

#1 – Type 2 diabetes

Testosterone is required to help all of the tissues in your body take up blood sugar in response to insulin. It’s no wonder then that men with low T levels are far more likely to have insulin resistance, meaning their bodies have to churn out more insulin to to keep their blood sugar in the normal range.

According to the American Diabetes Association, “If you have Type 2 diabetes, you are twice as likely to suffer from low testosterone as a man without diabetes.”

#2 – Liver problems

Studies show that men with non-alcoholic fatty liver disease, or NAFLD (a condition where there is an excess buildup of triglycerides in the liver), have reduced total testosterone.

Untreated, NAFLD can progress to nonalcoholic steatohepatitis (NASH) and after that, possibly cirrhosis. 75 percent to 90 percent of men with these conditions experience extremely low T.

#3 – Obesity

Obesity is also a driving force behind the low T epidemic. One study showed that 30 percent of overweight men had low T, versus just six percent of those with weight in the normal range

Estrogen dominance can cause abdominal weight gain. That’s because elevated estrogen levels signal the body to reduce testosterone production and store more fat.

Estrogen dominance is a condition that occurs when fake estrogens disrupt hormonal balance and surprisingly can cause health problems for both men and women. In men, low T can impact stamina, muscle tone and prostate health as well as weight gain.

How to fight testosterone theft

While men’s testosterone levels have been under assault for quite a while now, you’re not powerless to do something about it…

First and foremost is to ensure you don’t fall victim to any of the three health conditions that make you a target for low T and declining health.

Many of the steps you can take to improve your health can also improve your testosterone levels, including:

High-intensity interval training and resistance training seem to be especially effective at boosting testosterone.

Eating a high-quality diet of protein, fruits and vegetables and healthy fats is also important (a keto diet has shown real benefits for Low T).

Stress management reduces the stress hormone cortisol which can cause weight gain and lower testosterone.

But you also need to face up to fake estrogens which are almost inescapable in our environment. Luckily, there’s a way to flush them out of your body…

The secret is a compound called Di-Indole Methane, or DIM for short, which is found in cruciferous vegetables like broccoli, cauliflower, and cabbage.

DIM can reduce estrogen levels in the body by stimulating the breakdown of estrogen into beneficial metabolites.

But it takes far more of this little compound than what you can get by sitting down to a dinner packed with veggies.

In fact, it would take a minimum of three pounds of broccoli every day to grab all of DIM’s hormone-supporting benefits. Fortunately, the nutrient is available in supplement form.

Sources:

Why Are Testosterone Levels Decreasing? – Cleveland Clinic

Low Testosterone – American Diabetes Association

8 Major Factors That Cause Low Testosterone Levels – Men’s Health

Low Testosterone (Male Hypogonadism) – Cleveland Clinic

Testosterone in men with advanced liver disease: Abnormalities and implications – Wiley Online Library

Low Testosterone in Males May Warrant Liver Health Assessment and Intervention – NIH

Relevance of low testosterone to non-alcoholic fatty liver disease – NIH

Low Testosterone and Your Health – WebMD

Responses of sex steroid hormones to different intensities of exercise in endurance athletes – The Physiological Society

Endocrinological Roles for Testosterone in Resistance Exercise Responses and Adaptations – NIH

Testosterone-Associated Dietary Pattern Predicts Low Testosterone Levels and Hypogonadism – MDPI

Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations – MDPI

Low-fat diets and testosterone in men: Systematic review and meta-analysis of intervention studies – Science Direct

Stress, cortisol, and other appetite-related hormones: Prospective prediction of 6-month changes in food cravings and weight – Wiley Online Journal

The post 3 health conditions that steal your testosterone appeared first on Easy Health Options®.

With its straightforward focus on a variety of fresh fruits, vegetables, whole grains, healthy fats, and lean proteins, the Mediterranean diet helps lower inflammation that can drive diabetes and improves insulin sensitivity, making it a simple and effective choice for diabetes prevention.

Now, scientists have taken it a step further and discovered three simple tweaks, practiced along with the diet, can actually slash the risk of diabetes by a whopping 31%.

But first…

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How the Mediterranean promotes healthy blood sugar

Prediabetes is a stage people experience before they’re diagnosed with Type 2. During prediabetes, blood sugar can begin spiking, and inflammation can creep in.

Here’s why the Mediterranean diet can help:

Nutritional profile

On the Mediterranean diet, you’ll eat plenty of high-fiber veggies, legumes, whole grains, and nuts. Together, these foods work to slow your body’s glucose absorption and reduce post-meal blood sugar spikes.

Additionally, the low-glycemic carbs that are a hallmark of the Mediterranean diet, along with healthy fats from fatty fish, help balance blood sugar levels.

Polyphenols baby!

Traditional Mediterranean diet foods are vibrant in color, indicating their high polyphenol content. These polyphenols deliver antioxidant and anti-inflammatory powers to reduce the oxidative stress and inflammation that fuel insulin resistance.

Eating polyphenol-rich foods also populates your gut with bacteria that improve insulin sensitivity.

Some of the spices commonly found in the diet have been shown to decrease fasting glucose, improve A1C and reduce insulin resistance.

Appetite control

Thanks to its healthy fats and high fiber content, the Mediterranean diet is also naturally satisfying.

This means that you feel full for longer and are less likely to reach for high-sugar foods as snacks.

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3 ways to get more from the Mediterranean Diet

Scientists from 23 universities in Spain and the Harvard T.H. Chan School of Public Health followed almost 5,000 participants from Europe’s largest nutrition trial ever, the PREDIMED-Plus study, for six years.

The researchers divided participants into an intervention group and a control group. Both groups followed the Mediterranean diet, but the intervention group added three “tweaks” to their routine, including:

1. Reducing their caloric intake by about 600 calories per day
2. Engaging in moderate physical activity, such as brisk walking and strength and balance exercises
3. And receiving professional support for weight loss control.

And it paid off…

Not only did they lower their risk of diabetes by 31%, but they lost an average of 7.28 pounds and reduced their waist circumference by 1.4 inches — compared to just 1.3 pounds and 0.1 inches in the control group.

“We’re facing a global epidemic of diabetes,” said co-author Frank Hu, Fredrick J. Stare Professor of Nutrition and Epidemiology and chair of the Department of Nutrition. “With the highest-level evidence, our study shows that modest, sustained changes in diet and lifestyle could prevent millions of cases of this disease worldwide.”

So if you’re ready to slash your own diabetes risk to the bone, put the Mediterranean diet, plus these three simple tweaks, to work.

Sources:

Mediterranean diet & diabetes: Blood-sugar control backed by science — Mayo Clinic

Scientists found 3 simple tweaks that cut diabetes risk by 31% — ScienceDaily

The post 3 ‘add-ons’ that slash diabetes risk 31% appeared first on Easy Health Options®.

Now, there are some organs we can continue on without. But the liver is not one of them.

The liver performs hundreds of vital functions, including regulating blood sugar and controlling blood clotting, metabolizing nutrients, and, of course, removing toxins and waste from the bloodstream.

We know that alcohol’s harm to the liver is a direct punch. However, new research has revealed that it’s actually a one-two punch…

What I mean is that, while alcohol is directly attacking the liver, it’s also opening the door to invaders that also play an active role in wreaking havoc on the liver.

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Alcohol lets bacteria into the liver

Let’s start with a primer on what alcohol does to the liver…

• Alcohol harms the liver by triggering inflammation and the buildup of fat, kickstarting fatty liver disease (not to be confused with NAFLD or MAFLD).
• The chemical acetaldehyde, which is produced when the liver metabolizes alcohol, accelerates this harmful process. It’s also considered a carcinogen.
• Continued drinking can lead to alcoholic hepatitis, characterized by inflamed and damaged liver cells.
• The most severe stage, irreversible cirrhosis, involves the formation of scar tissue that disrupts liver function and can end in liver failure. 

However, a study at UC San Diego has uncovered a previously unobserved series of events that causes even more damage to the liver…  

When scientists examined human liver biopsies, they found that chronic alcohol use impaired the production of a cellular signaling protein in the small intestine known as mAChR4.

When levels of this protein are lower, it interferes with the formation of cells known as goblet cell-associated antigen passages, or GAPs. These GAPs play a key role in teaching the immune system to respond to microbes that escape the gut.

Without this layer of protection, gut bacteria escape and enter vital organs, including the liver, where they compound the damage already being done by alcohol.

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Added protection for your liver

So when it comes to the liver, the best thing to do it avoid alcohol. But the researchers know that advice is not always easy for everyone.

They hope that by developing drugs that boost levels of mACHR, it may be possible to reverse the series of events that do so much harm to the liver and afford some level of protection.

But ultimately, alcohol is a toxin that directly damages the cells responsible for the tight junctures in the lining of the gut. Alcohol-induced inflammation makes the damage to the lining worse — increasing permeability.

Together, that creates a condition known as leaky gut, which allows bacteria of all sorts to not only reach the liver but also other organs.

The U.S. Dietary Guidelines for Americans suggest limiting alcohol to one drink per day for women and up to two drinks per day for men.

But it’s important to note that even low amounts are still associated with serious health risks, and for some individuals, especially those over 65, the recommended limit should be even lower. 

Sources:

Vicious Cycle Revealed: How Alcohol Helps Gut Bacteria Attack Your Liver — Science Alert

Alcohol Opens the Floodgates for Bad Bacteria — UC San Diego

The post Alcohol’s hidden partner in the attack on your liver appeared first on Easy Health Options®.

Then and now, LSD is followed by controversy. Considered mind-altering, some proponents believe it lowers brain barriers and opens consciousness.

But, it’s illegal, and not without risk. It can cause hallucinations that can persist and may be linked to schizophrenia, rapid heart rate, increased body temperature, delusions and even psychosis.

That hasn’t stopped researchers from exploring the potential health benefits of the drug. It’s been tested as a treatment for stroke-related brain damage as well as for depression, anxiety and addiction — because it can shift blood flow in the brain, reduce negative emotions and induce blissful states.

Obviously, it would be great if there were a way to get the benefits of LSD without any of the risks. One research team may be onto how — and it’s literally as easy as breathing…

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Breathwork could reduce psychological distress

Use of breathwork as a therapeutic tool for psychological distress is becoming more popular because some versions of it can lead to altered states of consciousness (ASCs) similar to those evoked by psychedelic substances like LSD.

High-ventilation breathwork (HVB), which involves gradually increasing the rate and depth of ventilation, has strong potential as a non-pharmacological alternative for treating psychological distress.

However, the neurobiological mechanisms and subjective experience underlying HVB’s impact on taking the mind to an altered state haven’t been studied extensively.

To fill this information gap, Amy Amla Kartar of Brighton and Sussex Medical School in the United Kingdom and colleagues characterized ASCs induced by HVB in experienced practitioners. They did so by analyzing self-reported data from 15 individuals who participated online, eight who participated in the lab, and 19 who underwent magnetic resonance imaging (MRI).

They participated in a 20- to 30-minute session of cyclic breathing without pausing while listening to music. Then they answered a series of questionnaires within 30 minutes of finishing the breathwork session.

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The results were impressive. During all experimental sessions, participants reported reduced fear and negative emotions, with no adverse reactions. Across participants and experimental settings, HVB reliably enhanced ASCs dominated by Oceanic Boundlessness (OBN).

OBN is a term describing a set of feelings that include spiritual experiences, insightfulness, a blissful state, positively experienced depersonalization, and the experience of unity. It’s considered a defining aspect of ASCs evoked by psychedelics like psilocybin, the active ingredient in “magic mushrooms.”

The intensity of ASCs evoked by HVB caused a profound decrease in blood flow to parts of the brain implicated in representing the internal state of the body, including breathing, while increasing blood flow to brain regions involved in the processing of emotional memories. These blood flow changes correlated with psychedelic experiences, meaning they may be the source of the positive effects of the breathwork.

Interestingly, the intensity of HVB-induced ASCs was proportional to cardiovascular sympathetic activation, as indicated by a decrease in heart rate variability. This suggests a potential stress response, indicating that the positive changes induced by ASCs may occur even while the body’s stress response is activated.

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Getting started with breathwork

In short, this type of breathwork, combined with music, appears to induce altered states resembling those of psychedelics, calming negative emotions while reshaping brain activity.

The researchers caution that more research is needed. Still, the research—the first to use neuroimaging to map the neurophysiological changes caused by breathwork—indicates that breathwork may be a powerful tool in addressing psychological conditions.

You can find plenty of information online to practice breathwork. However, it’s not recommended to practice high-ventilation breathwork on your own, at least not until you have become adept at it.

It’s more intense, and without an experienced therapy guide during a session, you could experience dizziness, hyperventilation, fainting, or even become emotionally overwhelmed.

Seek a referral from a functional medicine clinic, specialist, counselor or wellness spa in your area to connect with a knowledgeable therapist  — and get ready to feel the bliss.

Sources:

Scientists reveal how breathwork unlocks psychedelic bliss in the brain — ScienceDaily

Neurobiological substrates of altered states of consciousness induced by high ventilation breathwork accompanied by music — PLOS One

LSD — Drugs.com

What is ‘breathwork’? And do I need to do it? — University of Wollongong Australia

High ventilation breathwork practices: An overview of their effects, mechanisms, and considerations for clinical applications — Neuroscience & Biobehavioral Reviews

The post Unlock bliss to relieve anxiety, depression and more appeared first on Easy Health Options®.

But the truth is that a healthy immune system is a key component of total body health.

That’s because your immune system isn’t only your body’s first-line defense against this season’s germs. It is also vital for launching assaults on serious conditions, like cancer.

However, according to research from NYU Langone Health, there is something that can destroy that cancer-fighting ability.

And it all has to do with how well your blood is flowing…

Double the rate of tumor growth

Peripheral ischemia includes reduced blood flow to the lungs and legs. It typically follows peripheral artery disease and is a manifestation of worsening symptoms that impact blood flow. But that’s not all it does…

The scientists at NYU were able to prove that peripheral ischemia dramatically fueled cancer growth.

In fact, tumors in mice with restricted blood flow grew at double the rate seen in mice with normal flow.

Why? They found that restricted blood flow prematurely ages the bone marrow, where our immune cell warriors are produced.  

In other words, the researchers demonstrated that the immune system is the missing link between poor blood flow and the proliferation of cancer cells.

Increasing cancer-tolerance and decreasing tumor defense

According to scientists, when there is a threat to the body, such as cancer, the immune system typically ramps up inflammation to eliminate the danger and then eases back on the throttle to avoid damaging healthy tissue (think autoimmune issues).

However, when you suffer from circulation problems, the aging of your bone marrow reprograms stem cells to favor the production of “myeloid” immune cells (monocytes, macrophages, neutrophils) that dampen immune responses.

At the same time, these stem cells begin to decrease their production of lymphocyte-like T cells, which help mount strong antitumor responses.

Altogether, this shifts immune cells into a more cancer-tolerant state, weakening the immune system’s ability to fight cancer.

“Our results reveal a direct mechanism by which ischemia drives cancer growth, reprogramming stem cells in ways that resemble aging and promote immune tolerance,” says first author Alexandra Newman, PhD.

“These findings open the door to new strategies in cancer prevention and treatment, like earlier cancer screening for patients with peripheral artery disease and using inflammation-modulating therapies, to counter these effects.”

Increase blood flow to lower cancer risks

All of this means that if you want to cancer-proof your body, you have to start with supporting your blood vessels. Easy ways to do this include:

• Taking omega-3s – People with peripheral artery disease (PAD) have been shown to have lower levels of healthy omega-3s in their bodies, so taking a fish – or preferably krill oil – supplement could help. Omega-3s not only support better blood flow but also have potent anti-inflammatory effects.
• Getting help stretching – Passive stretching, with the help of a partner, can improve blood flow, blood vessel dilation and reduce stiffness.
• Eating beets – Beets are packed with heart-healthy nitrates, which boost the production of nitric oxide (NO) in the lining of your blood vessels, allowing them to dilate or widen. When this happens, your blood can flow more freely.

Additionally, because the scientists believe that inflammation-modulating therapies could be a key approach, be sure to take steps to reduce your overall body inflammation.

My favorite way to do this is by eating an anti-inflammatory diet that would include these foods:

• Tomatoes
• Olive oil
• Green leafy vegetables, like spinach, kale, and collard greens
• Nuts such as almonds and walnuts
• Fatty fish, which includes salmon, mackerel, tuna and sardines
• Fruits such like oranges, strawberries, blueberries and cherries

Skip or strictly limit foods that increase inflammation in your body, such as processed meats, refined carbs, sodas, and packaged snacks.

Staying active is also a good idea, as exercise not only improves blood flow but also has anti-inflammatory effects on your white blood cells.

Sources:

Restricted Blood Flow Speeds Tumor Growth by Aging the Immune System – NYU Langone Health

Foods that fight inflammation – Harvard Health Publishing

An action plan to fight unhealthy inflammation – Harvard Health Publishing

The post Poor blood flow linked to supercharged tumor growth appeared first on Easy Health Options®.

For one thing, it may take us longer to prepare our meals. We may also develop health issues that interfere with our eating habits.

Both of these factors can influence when we eat, making it more likely that our meals will be delayed.

Our sleep patterns may change, too. Becoming something of a “night owl” can increase the likelihood of having a late breakfast.

Why does any of this matter?

Eating breakfast later and later can have a cascading effect on aging adults, leading to an earlier death…

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Breakfast timing provides clues about health status

Researchers at Massachusetts General Hospital have found that breakfast timing may be a valuable tool in monitoring the health of older adults.

Led by Dr. Hassan Dashti, a nutrition scientist and circadian biologist at Massachusetts General, the research team analyzed data from 2,945 adults in the UK ages 42 to 94. They then followed these subjects for more than 20 years.

They found that as older adults age, there is a tendency to eat breakfast and dinner at later times, narrowing the overall time window in which they eat each day and having a significant impact on their health and well-being.

Eating breakfast later was consistently associated with having physical and mental health conditions, including depression, fatigue, sleep problems and oral health problems.

But most alarming, a later breakfast was also associated with an increased risk of death during the follow-up period.

“Up until now, we had a limited insight into how the timing of meals evolves later in life and how this shift relates to overall health and longevity,” says Dr. Dashti.

“Our findings help fill that gap by showing that later meal timing, especially delayed breakfast, is tied to both health challenges and increased mortality risk in older adults. These results add new meaning to the saying that ‘breakfast is the most important meal of the day,’ especially for older individuals.”

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The most important thing: Consistency

Dr. Dashti suggested that encouraging older adults to have consistent meal schedules could become part of broader strategies to promote healthy aging and longevity.

So if you tend to be a night owl and a late breakfast eater, take some steps to turn those habits around.

According to research from Harvard and MIT, pushing back your bedtime and wake time by just one hour can lower your depression risk by 23%.

And you’ll be doing yourself a favor in other ways, too. You’ll be reducing your risk of diabetes, heart disease and non-alcoholic fatty liver disease.

No matter what time you head off to bed, sticking to a regular sleep schedule is crucial — as well as aiming for 7 to 8 hours of sleep per night.

Duke University researchers found that going to bed and getting up at about the same time each day lowers your risk for obesity, hypertension, and stroke — even if your total sleep time is less than optimal.

Specifically, disrupted sleep has been shown to increase the number of white blood cells, known as monocytes and neutrophils, in the blood. These cells are known to contribute to the development of plaque inside the arteries and put individuals at risk for heart problems and strokes.

To improve your chances of being ready for bed in the evening…

• Try moving around during the day, taking short walks, preferably with friends or neighbors.
• Turn off electronics or TVs to reduce blue light, which can interfere with sleep.
• Aim for a consistent bedtime.
• Practice good sleep hygiene by avoiding falling asleep in a chair or on the couch.
• Stop drinking caffeine at least 6 hours before bed. Try some chamomile tea instead — but do so about 2 hours before bedtime to keep your bladder from waking you up.
• If needed, a bedtime snack of walnuts and cherries is a good source of natural sleep-promoting melatonin.
• Don’t forget to brush your teeth before bed.

Sweet dreams!

Sources:

Scientists reveal how breakfast timing may predict how long you live — Science Daily

Meal timing trajectories in older adults and their associations with morbidity, genetic profiles, and mortality — Communications Medicine

The post The clues breakfast timing holds about your longevity appeared first on Easy Health Options®.

If you haven’t, let me share a little about its appeal…

First off, it’s not just a drink. Some call it an experience — one that should probably be kept to a minimum, as it involves sugar, a variety of flavors and toppings.

But what really defines this drink sensation is the boba — chewy tapioca pearls swimming in your drink.

That means you can simultaneously sip your tasty tea and enjoy the “mastication pleasure” of smooth, soft beads bouncing around your mouth until you “pop” them, taking this sensory experience to the next level: chewy sweetness.

But as I mentioned, it’s not the healthiest of drinks, as most fad foods aren’t. But what if you could add beads or pearls to your drink that did more than give your mouth something tasty to chew on?

Like tiny green tea beads that trap fat and melt away pounds …

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Fat-absorbing microbeads without the nasty side effects

The quest for a magic weight loss pill is still alive and well.

However, today’s popular GLP-1 agonists, gastric bypass, and the gut-wrenching Olestra chips of the 90s, prove the journey to prevent dietary fat absorption is fraught with adverse side effects.

But there’s an interesting idea on the horizon…

A team of researchers led by Yue Wu, a graduate student at Sichuan University, was inspired to target the same sort of fat absorption without the negative side effects. “We want to develop something that works with how people normally eat and live,” Wu says.

They started by creating tiny plant-based spheres spontaneously formed through a series of chemical bonds between green tea polyphenols and vitamin E. These structures can form chemical tethers to fat droplets, serving as the “fat-binding core” of the microbeads.

The researchers then coated the spheres in a natural polymer derived from seaweed to protect them from the stomach’s acidic environment. Once ingested, the protective coating expands in response to the acidic pH as the beads travel towards the intestine. There, the green tea polyphenols and vitamin E compounds bind to and trap partially digested fats, which are ultimately eliminated.

Next, they tested the weight-loss treatment in rats…

The researchers divided the rats into three groups: those fed a diet of 60 percent fat with microbeads, those fed the same high-fat diet without microbeads, and those fed a normal diet of 10 percent fat. All the rats were fed these diets for 30 days.

The results were astounding. Rats fed the high-fat diet with microbeads lost 17 percent of their total body weight, while rats in the other groups didn’t lose weight at all.

Additionally, rats on the high-fat microbead diet exhibited reduced adipose tissue and less liver damage compared to those on the other two diets. They also excreted more fat in their feces compared to rats not given microbeads, and the extra fat had no apparent ill effects on their health.

Then, when comparing rats on the high-fat microbead diet with rats treated with orlistat, the researchers observed that the high-fat microbead rats showed similar intestinal fat excretion without the gastrointestinal side effects observed in the orlistat-treated rats.

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Safe weight loss inspired by boba tea

These preliminary results look promising…

The researchers say this microbead approach to weight loss may be safer and more accessible than surgery or pharmaceuticals.

“Losing weight can help some people prevent long-term health issues like diabetes and heart disease,” Wu says. “Our microbeads work directly in the gut to block fat absorption in a noninvasive and gentle way.”

The microbeads are nearly flavorless, and the researchers believe they can easily be integrated into people’s diets: for example, as small tapioca- or boba-sized balls added to desserts and bubble teas.

Wu and her team are collaborating with a biotechnology company to produce the plant-based beads using food-grade, FDA-approved ingredients.

The researchers have also initiated a human clinical trial in collaboration with the West China Hospital of Sichuan University.

“This represents a major step toward clinical translation of our polyphenol-based microbeads, following our foundational results,” Wu says. “We have officially enrolled 26 participants in our investigator-initiated trial, and we anticipate that preliminary data may become available within the next year.”

So if you’ve been waiting to jump on the bubble tea trend, you may be in luck, especially if the next generation can boast safe weight loss along with that “mastication pleasure!”

Source:

1. Tiny green tea beads trap fat and melt away pounds without side effects — ScienceDaily

The post Green tea beads: The next big thing in weight loss appeared first on Easy Health Options®.

But I have friends who’ve complained to me that they’ve really cut back and still have problems keeping their blood pressure closer to where their doctors want to see it.

The truth is, there’s something else that looks remarkably similar to salt, which can secretly sabotage your blood pressure readings in surprising ways.

I’m talking about sugar.

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Added sugar adds up to high blood pressure

Scientific studies are now linking the consumption of added sugar in the diet to an increased risk of high blood pressure.

They say that not only can sugar affect your blood vessels, but it can also exacerbate health conditions that drive blood pressure problems.

Three blood pressure issues caused by sugar include:

#1 – Narrow blood vessels

One way sugar leads to high blood pressure is by increasing levels of a waste product, called uric acid, in the body. When the level of uric acid goes up, the production of nitric oxide (NO) in your blood vessels goes down. That’s a problem in several ways…

For starters, NO is a compound the body produces that signals blood vessels to relax and allow normal blood flow. Without that signal, blood vessels constrict and blood pressure rises.

It also causes blood vessels in the kidneys to constrict. This sets off a cascade of actions, including the activation of the renin-angiotensin-aldosterone system (RAAS), which regulates blood volume and electrolyte balance. This leads to the retention of sodium and water, which increases blood pressure.

You may be aware that uric acid is associated with the painful condition known as gout. But you may not know that people with gout have an increased risk of stroke.

#2 – Reduced insulin sensitivity

Additionally, a diet high in sugar can lead to insulin resistance. In turn, as cells become less sensitive to insulin, the body makes even more of the hormone to keep your blood sugar balanced. This increased insulin accelerates sodium and water retention, in turn raising blood volume and blood pressure.

If that weren’t enough, reduced insulin sensitivity is linked to inflammation, which can lead to high blood pressure by damaging blood vessel linings and causing arterial stiffness.

#3 – Weight gain and metabolic problems

Finally, as we’re all too well aware, eating too much sugar can cause weight gain, especially around the midsection. Sadly, belly fat is a key indicator of metabolic syndrome, increasing the risk of heart disease and high blood pressure.

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Avoiding sugar isn’t so easy

While sugars that occur naturally in whole foods, like fruit, are far less likely to skyrocket your blood pressure, it’s the hidden added sugars that can get you.

The American Heart Association lists these foods as the most common sources of added sugar, so start by avoiding these:

• Regular soft drinks
• Sweetened tea and coffee
• Energy drinks 
• Fruit drinks
• Candy
• Ice cream
• Sweetened yogurts 
• Flavored and/or sweetened milk
• Breakfast cereals and bars

And remember, added sugars hide under many names, including the “ose” ones like high-fructose corn syrup and sucrose, as well as molasses, cane sugar, corn sweetener, raw sugar, syrup, honey or fruit juice concentrates.

Steady support for blood pressure

Who doesn’t have a sweet tooth? I’m a health researcher, but I’ll be the first to raise my hand.

I don’t indulge often, but there are times when it’s just not easy to turn down dessert or pass up the cream and sugar in my coffee. That’s why I have a secret antidote…

Beets.

I realize eating beets regularly is an acquired taste. But beetroot juice is pretty tasty. Drinking it regularly helps my body produce a steady stream of NO, even when I splurge on dessert.

In a 2008 study, drinking 8 ounces of beet juice lowered subjects’ blood pressure by 10mm Hg (a ten-point drop in blood pressure).

This is not surprising, since the dietary nitrate in beets breaks down into NO to signal my blood vessels to do the job they’re meant to do: support oxygenated, nutrient-rich vascular flow to every organ in my body.

Now, yes, beets contain sugar. However, it’s natural sugars, not added sugars. The antioxidants, fiber and nitrates content still make beets a healthy option for sustaining NO production. And concentrated beet powder generally has less sugar per serving than whole beets or beet juice.

Sources:

This Everyday Ingredient Could Be Raising Your Blood Pressure—and It’s Not Salt – Health

The post 3 ways this ingredient raises blood pressure—and it’s not salt appeared first on Easy Health Options®.

In fact, if you’ve suffered from a myocardial infarction, your doctor has probably warned you that not taking these medications could increase your risk of a second heart attack.

There’s a problem, though…

Not only can taking beta-blockers lead to side effects like fatigue, low heart rate and sexual dysfunction, but study after study has demonstrated the medications may be both ineffective and dangerous.

A 2017 study found that taking beta-blockers following a heart attack, in which heart function was retained, made no statistical difference in the risk of a secondary heart attack.

Worse, additional research in 2020 determined that taking beta-blockers actually increased the risk of heart failure in women.

So what was done with those findings?

Not much. Beta-blockers continued to be recommended because skeptics believed the studies weren’t definitive enough!

But now, the jury is in, and the news is not good…

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Massive trial provides definitive answer on beta-blockers

This breakthrough discovery was made during the “REBOOT Trial,” a massive study that enrolled over 8,500 patients across 109 hospitals, and followed patients who either did or did not take beta blockers after a heart attack with regular heart function.

Sure enough, the results showed no significant differences between the two groups in rates of death, recurrent heart attack, or hospitalization for heart failure.

But the most disturbing finding came from a substudy of the REBOOT Trial…

That data confirmed that women treated with beta blockers had a higher risk of death, heart attack, or hospitalization for heart failure compared to women not receiving the drug.

In other words, not only did beta-blockers not prevent a second heart attack in women, they made the chances of another heart attack (or heart-related issue or death) more likely.

The results of the study were so significant that the investigators believe they will reshape the current treatment protocol for post-heart attack patients.

“REBOOT will change clinical practice worldwide. Currently, more than 80 percent of patients with uncomplicated myocardial infarction are discharged on beta blockers. The REBOOT findings represent one of the most significant advances in heart attack treatment in decades,” says Principal Investigator Borja Ibáñez.

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Choosing what’s right for your heart

If you’re currently taking beta-blockers, don’t stop them cold turkey without talking to your doctor first.

But how can you avoid a second heart attack?

Maintaining healthy arteries is vital to avoiding a second heart attack — and choosing the right diet is one of the best things you can do on your own towards that goal.

Ditch the typical American diet, which sets you up for heart trouble. It’s an obesogenic diet — basically a high-fat diet with lots of omega-6 fatty acids, and according to previous research, it promotes an inflammatory environment that contributes to heart attack by:

• Damaging blood vessels
• Promoting the buildup and destabilization of plaque
• Triggering blood clots
• And reducing blood flow to the heart

An obesogenic diet also prevents cells known as leukocytes from performing a crucial function: repairing the heart after a heart attack and protecting it from future damage.

If you’ve suffered a heart attack and want to avoid another, your diet should contain lots more omega-3s and much fewer omega-6s. Here’s a link to four diets Harvard recommends to lower the long-term risk of cardiovascular disease.

In addition to those four, spirulina is a supplement that promotes a healthier heart in three ways: reducing free radical damage that can lead to inflammation, and supporting healthy cholesterol and blood pressure levels.

Don’t forget the importance of exercise. Following a heart attack, get your doctor’s permission, but even in heart failure, exercise can help turn the heart’s health around.

Sources:

Common heart drug taken by millions found useless, possibly risky — Science Daily

Heart attack survivors: 5 tips to support your heart health goals — American Heart Association

The post Common drug increases women’s risk for second heart attack appeared first on Easy Health Options®.

Aspartame was touted as both sweeter and safer than saccharine, which was a possible carcinogen. But it didn’t take long for scientists to link aspartame to cancer as well as to anxiety.

And unbelievably, aspartame actually makes your body store more belly fat.

Every time a new sweetener comes on the market, it’s hundreds of times sweeter than the previous one. That’s to convince you to try it and get hooked on it.

But any artificial sweetener you can name turns healthy gut bacteria rogue, making you a sitting duck for disease and deadly infections.

Now the next generation of sweeteners is here. But proceed with caution. This one is not only toxic, you may never even know it’s there…

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Neotame: a clear and present danger to your gut

A study at Anglia Ruskin University in England found that neotame attacks the human gut in a one-two punch.

“Our studies indicate that neotame causes an increase in stress signaling in our human cells which reduces the amount of junctions that hold our cells together in a tight barrier,” Havovi Chichger, PhD, BSC, associate professor in biomedical science at Anglia Ruskin University, said in an interview with Medical News Today. 

Weakening the gut barrier causes the leaking of materials from the gut into the blood. This describes a condition known as leaky gut.

The damage to the gut can lead to irritable bowel syndrome (IBS), and because the gut lining becomes permeable, bad bacteria can move into the bloodstream and lead to sepsis.

Not only that, but the disruption it causes in the microbiome could lead to metabolic disease including insulin resistance.

Shockingly, Dr. Chichger stressed that even in concentrations 10 times lower than the acceptable daily intake her team saw the breakdown of the gut barrier and bacteria shift to damaging behavior.

This new research into neotame builds on previous work by Dr. Chichger which discovered that saccharin, sucralose, and aspartame could cause similar damage in the gut.

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Quick and disturbing facts and safer alternatives

You’re probably pretty convinced this sweetener is something you should avoid. But it may not be so easy.

It is sold under the brand name Newtame®. But since it is about 8,000 times sweeter than sugar, such a small amount is used in products that it may not be required to be listed on ingredient labels.

Here are more quick facts about Neotame that may help you…

• It’s found in sugar-free drinks and chewing gum as well as some foods, including yogurts and especially baked goods. It’s also used as a table-top sweetener for hot drinks, like coffee and tea.
• Neotame enhances or extends the sweetening and flavoring properties of some flavors, especially mint — so steer clear of mint-flavored gums, lozenges or candies.
• It often has a mild aftertaste similar to licorice.
• To avoid it, you need to avoid anything advertised as sugar-free.
• Monsanto (yes, that Monsanto!) was behind the discovery and development of neotame.

Instead of reaching for artificial sweeteners that are devoid of nutrition and directly cause damage to your body, lean towards naturally healthier choices…

Stevia. Not only is this plant-derived sweetener 200 times sweeter than sugar (so you don’t need much), it also has been shown to benefit obesity, diabetes, hypertension and high cholesterol — all conditions associated with metabolic syndrome. It’s considered safe for diabetics. Just read your label to be sure the brand you buy contains no added erythritol.

Raw honey is honey that’s been taken from the hive, strained to remove beeswax, then bottled and sold. It hasn’t been pasteurized or processed, so it still has all its natural vitamins, enzymes and phytonutrients.

Yacon syrup is derived from a root vegetable similar to a sweet potato. It’s considered good for people with diabetes because is contains fructooligosaccharides (FOS) — a type of starch (inulin) that isn’t digested, so it shouldn’t raise blood sugar. However, people who are on a FODMAP diet should avoid it. It may also cause upset stomach, gas and nausea in some.

Coconut palm sugar has a low glycemic index but should be treated like sugar because it contains the same amount of calories and carbs.

Blackstrap molasses. Perhaps the most nutritious sugar substitute of all, organic blackstrap molasses is rich in copper, calcium, iron, potassium, manganese, selenium, and vitamin B6. It is low glycemic but people with diabetes should only use in moderation. Make your own brown sugar substitute for baking by using 2 tablespoons for each ½ cup of coconut sugar in a food processor.

Bananas, figs, dates, raisins and no-sugar added apple sauce are also great ways to naturally sweeten a recipe, get a little extra fiber and plant nutrition.

Sources:

Artificial sweetener has potential to damage gut — Eureka Alert

The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria — Frontiers in Nutrition

Artificial sweetener neotame may have potential to damage gut, lead to IBS — Medical News Today

The post The hidden sweetener tied to IBS, sepsis and insulin resistance appeared first on Easy Health Options®.

Some people dismiss it as a myth, others believe it’s the sole cause of heart disease.

The truth lies in between.

Cholesterol is real, it matters, and the way we understand it can have a profound impact on cardiometabolic health.

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Myth 1: All cholesterol is bad

Cholesterol itself isn’t harmful. In fact, your body needs it to build cell membranes, produce hormones, and aid in digestion. What matters most isn’t whether cholesterol is present, but how it’s carried in your bloodstream.

LDL (low-density lipoprotein) cholesterol can contribute to plaque buildup in arteries if levels are too high.

HDL (high-density lipoprotein) cholesterol helps remove excess cholesterol from the bloodstream.

Although the balance matters, your LDL level is probably the most important value when it comes to avoiding heart disease. The lower your LDL, the lower your risk for cardiovascular events.

In fact, data from multiple randomized controlled trials show that populations with lower LDL levels consistently experience fewer cardiovascular events.

Myth 2: Cholesterol is a “myth”

At Step One, I sometimes hear from people who insist cholesterol doesn’t matter, or worse, that it isn’t even “real.” Nothing could be further from the truth.

High cholesterol is one of the most extensively studied risk factors for cardiovascular disease, with incredibly consistent results: lower LDL levels translate to better outcomes, no matter how you get there — through medications, diet, or favorable genetics.

There are even rare individuals who are genetically unable to make PCSK9, the enzyme that slows LDL receptor activity. Their LDL levels hover around 30 mg/dL for life. And they almost never get cardiovascular disease. That’s not myth — that’s biology.

Myth 3: Dietary cholesterol is the main cause of high cholesterol

For years, foods like eggs and shellfish were villainized for raising cholesterol. But dietary cholesterol has much less impact on blood cholesterol than most people think.

Your liver produces the majority of cholesterol circulating in your body. What influences blood cholesterol more strongly is the type of fat (and types of carbohydrates) you eat.

Saturated and trans fats can raise LDL cholesterol.  These fats are all solid at room temperature and include butter, cheese, the marbling in beef, the fat in chicken, coconut oil and all hydrogenated fats.

Unsaturated fats (found in foods like nuts, seeds, and olive oil) are liquid at room temperature and can help improve cholesterol levels.

The bigger picture: food has the power to harm and the power to heal. Poor nutrition doesn’t just raise LDL — it also drives up blood pressure, blood sugar, weight, and inflammation. Eat right, and you improve all of these risk factors at the same time.

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Myth 4: Cholesterol is the only thing that matters

Cholesterol is important, but it isn’t the only player. Cardiovascular disease is multifactorial. High blood pressure, diabetes, smoking, chronic inflammation, and genetics all layer on top of cholesterol to influence risk. Even with high LDL, some people may avoid disease, while others with normal levels may still experience events.

This is why reductionist thinking — blaming everything on a single risk factor — misses the mark. Cholesterol matters, but so do the other pieces of the puzzle.

Myth 5: Medication is the only solution

Statins and other cholesterol-lowering drugs can be transformative for some people. But they’re also an incomplete solution, because they only target one factor. If you lower cholesterol through medication but ignore blood sugar, blood pressure, weight, or inflammation, your risk remains elevated.

Nutrition, on the other hand, is comprehensive. Eat poorly, and you worsen multiple risk factors at once. Eat well, and you lower LDL, improve blood pressure, stabilize blood sugar, reduce inflammation, and support healthy weight — all in one step.

The bottom line

Cholesterol is not a myth. It’s a proven, powerful risk factor for disease. But it’s also not the only one, and it shouldn’t be viewed in isolation. The good news is that food gives us an opportunity to improve cholesterol while simultaneously improving overall cardiometabolic health.

At Step One Foods, we’ve made it easier to take control of your nutrition with convenient options proven to help support cholesterol management. 

The post What everyone gets wrong about cholesterol appeared first on Easy Health Options®.

Naturally, I’m conscientious about salt in my diet. I don’t even own a saltshaker! And I take a daily pill that keeps my blood pressure under control.

I’m one of the lucky ones. For many people with hypertension, medication is not effective. And until now, the reason for this was a mystery.

Science has always believed that hypertension begins in the kidneys, and medications are based on this assumption.

However, new brain imaging techniques are now proving that we’ve got it all wrong…

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Too much salt may inflame the brain

It’s commonly thought that hypertension begins in the kidneys, which filter blood to regulate the amount of sodium and water in the body.

When blood pressure rises, the kidneys excrete more sodium and water to reduce blood volume and lower pressure.

High blood pressure also damages the delicate blood vessels in the kidneys, triggering the release of the hormone renin, which in turn causes hypertension. Thus, a vicious cycle occurs.

But now we’re learning that when high blood pressure is resistant to treatment, it may be that the drugs are aimed at the wrong organ and the wrong hormone.

Researchers at McGill University in Montreal have discovered that cases of drug-resistant hypertension may originate not in the kidneys but in the brain.

They gave rats a solution of water and two percent salt. This is comparable to a daily diet high in fast food and processed foods like bacon.

The high-salt diet activated immune cells in a specific brain region, leading to inflammation and a surge in another hormone, vasopressin, which also increases blood pressure.

The researchers used rats instead of the more commonly studied mice because rats regulate salt and water more like humans. That makes the findings more likely to apply to people, noted lead author Prof. Masha Prager-Khoutorsky.

“This is new evidence that high blood pressure can originate in the brain, opening the door for developing treatments that act on the brain,” says Prof. Prager-Khoutorsky.

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Avoid triggers that raise blood pressure

Giving up salt can be difficult, but an alternative that most people don’t know about is potassium-enriched salt.

It looks the same as traditional salt (sodium chloride), except some of the sodium chloride has been replaced with potassium chloride.

Not only does this salt help reduce your sodium intake, but potassium also works to strengthen your heart muscles.

But in light of this new connection between the brain and inflammation, lowering inflammation should be addressed.

A safe and easy way to do that is by adding omega-3s to your diet by eating fatty fish weekly or supplementing.

An analysis published in the Journal of the American Heart Association has identified the optimal daily amount of omega-3s needed to lower blood pressure.

However, hidden sources of sodium can sabotage all of these efforts. Be sure to check labels, especially on condiments and processed foods.

Finally, another one that most people don’t know: not all hypertension triggers are edible. Other proven hypertension triggers include:

• Loneliness
• Sleep apnea
• Thyroid problems
• Antidepressants
• Holding on to a full bladder
• Cold and migraine medications

I hope the information I’ve given you here has provided some good ammunition against hypertension.

Sources:

Too much salt can hijack your brain — Science Daily

Microglia regulate neuronal activity via structural remodeling of astrocytes — Neuron

The post Resistant blood pressure linked to surprising cause of brain inflammation appeared first on Easy Health Options®.

But my favorite episode offers so much more than a few good laughs…

In it, Frasier’s brother Niles – who, with his fussy tendencies and idiosyncrasies, was always my favorite character – keeps complaining of a throbbing toothache.

His pain turns out to have nothing to do with his tooth itself — but is actually referred heart pain that lands him in cardiac surgery for blocked arteries.

I’m sure it seemed far-fetched to some viewers at the time, but in the years since, studies have demonstrated that certain species of bad bacteria in the mouth can increase inflammatory proteins that accelerate the deposition of buildup in the coronary arteries.

Now, research is revealing that while poor oral health can damage the heart and blood vessels, a focused dental care routine that’s easily accessible could actually reduce narrowing of the arteries over time.

Here’s what you need to know…

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How gum disease leads to thick arteries

Periodontists and cardiologists conducted a gold-standard randomized trial at a dental hospital in central London. They followed 135 people with severe periodontitis (also known as gum disease).

For each person, they took blood samples for markers of inflammation and oxidative stress. They also measured how much the arteries dilated when blood flow increased, a measure of blood vessel functioning, and measured the thickness of their artery walls via ultrasound — a key marker for cardiovascular disease risk.  

The participants were randomly split into separate groups to receive dental care — but it wasn’t the same old standard care for all participants…

• The first group received “intensive periodontitis treatment,” which included a thorough cleaning of the whole mouth and a deep cleaning below the gum line to remove plaque and tartar.
• The rest received a regular cleaning — with just a scale and polish — typical of a yearly dental visit.

Then, the participants were followed over the next two years, and each received further dental treatments at regular intervals throughout that time. Researchers also reassessed the carotid artery at the one-year and two-year marks, took blood samples and measured blood-vessel function at five different times.

The results spoke for themselves…

People who went through the intensive periodontitis treatment had:

• Carotid arteries with much lower thickness levels, indicating a lower risk for heart disease
• Better blood vessel function
• Lower levels of inflammatory and oxidative stress markers in their blood, which lead to atherosclerosis

In fact, the benefits patients received from deep gum treatment were “comparable to what has been seen with lifestyle interventions and some pharmacological agents in similar populations,” said Dr. Francesco D’Aiuto, a clinical research periodontist at University College London.

These findings suggest that oral health should be taken seriously as a contributing factor in cardiovascular disease, far more seriously than it has been considered previously, despite past research.

“For many, many years, dentists have been focusing on the teeth, forgetting the rest of the body, and physicians have been focusing on the body, forgetting that there are teeth,” said Dr. Maurizio Tonetti, a clinical and research periodontist. “They are really two worlds that have been separated and need to go back together for the benefit of patients.”

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Making oral health a priority

The good news is, this study proves that when you take care of your teeth and gums, you can support a healthy heart and blood vessels, along with a healthy mouth.

And in addition to seeing your dentist regularly, there are ways to do that at home.

First, be sure to take these six steps for fighting gum disease naturally. They include everything from diet and things to add to your toothpaste to supplements that can help.

I also highly recommend drinking matcha tea or using it in place of your usual mouthwash as it helps take down gum disease-causing bacteria.

I also practice oil pulling, specifically with coconut oil, to leverage a flavonoid known as prunin laurate or Pru-C12. Pru-C12 stops the growth of P. gingivalis, a bacterium frequently detected in deep periodontal pockets, considered to be the most critical bacterium in periodontal disease.

Keep your smile—and your ticker—in tip-top shape!

Sources:

Gum disease treatment slows the thickening of arteries, clinical trial shows – LIVESCIENCE

The post How your dentist can keep your arteries from narrowing appeared first on Easy Health Options®.

It’s one of the only carotenoids that accumulates in the retina. When taken with the other (lutein), it works to protect your eyes from the harmful free radicals behind macular degeneration.

But there may be a lot more to zeaxanthin than that. In fact, research indicates this plant-derived compound could help protect against one of our most dreaded diseases…

Could zeaxanthin help against cancer?

Building on years of work by the lab of Dr. Jing Chen of the University of Chicago, researchers led by Chen sought to better understand how nutrients influence the immune system.

Zeaxanthin has already demonstrated anti-inflammatory effects. When screening an extensive blood nutrient library, the team identified zeaxanthin as a compound that directly enhances the activity of a certain type of immune cell (CD8+ T cells) that kills tumor cells. CD8+ T cells rely on a structure known as the T cell receptor (TCR) to recognize and destroy abnormal cells.

Upon interacting with cancer cells, the researchers discovered zeaxanthin stabilizes and strengthens the formation of the TCR complex on CD8+ T cells. This, in turn, triggers more robust intracellular signaling that boosts T cell activation, cytokine production and, importantly, tumor-killing ability.

Then, the researchers tested zeaxanthin in mouse models of cancer. Dietary supplementation with zeaxanthin in these mouse models slowed tumor growth. Plus, when combined with immune checkpoint inhibitors — a type of immunotherapy that has transformed cancer treatment in recent years — zeaxanthin significantly enhanced anti-tumor effects compared to immunotherapy alone.

The researchers extended the findings by testing human T cells engineered to recognize specific tumor antigens. They found that treatment with zeaxanthin improved the ability of these cells to kill melanoma, multiple myeloma, and glioblastoma cells in laboratory experiments.

“Our data show that zeaxanthin improves both natural and engineered T-cell responses, which suggests high translational potential for patients undergoing immunotherapies,” Chen says.

To sum up, the researchers discovered in laboratory and mouse studies that zeaxanthin may strengthen the cancer-fighting activity of immune cells as well as boost the effectiveness of cancer immunotherapy.

Chen says the researchers “were surprised” to uncover zeaxanthin’s new function as an immune booster. “Our study shows that a simple dietary nutrient could complement and strengthen advanced cancer treatments like immunotherapy,” he says.

Zeaxanthin’s many benefits and more to come

Clearly, these results are promising. However, the researchers stress that the work is still at an early stage, with most of the findings coming from laboratory and animal studies.

“Our findings open a new field of nutritional immunology that looks at how specific dietary components interact with the immune system at the molecular level,” Chen says. “With more research, we may discover natural compounds that make today’s cancer therapies more effective and accessible.”

Zeaxanthin is naturally found in vegetables like orange peppers, sweet potatoes, spinach and kale. It’s also available in over-the-counter supplements for eye health, with benefits that go far beyond.

It’s inexpensive, widely available and well-tolerated. It also has a known safety profile, which means it can be safely tested as an adjunct (or addition) to cancer therapies.

Although this research is in its early stages, there really are no downsides to adding zeaxanthin-rich foods or a supplement containing zeaxanthin to your diet today. You’ll be protecting your eye health — and potentially giving yourself a boost against cancer as well.

Sources:

Plant-based nutrient can boost immune cells’ ability to fight cancer — Medical Xpress

Zeaxanthin augments CD8⁺ effector T cell function and immunotherapy efficacy — Cell Reports Medicine

The post The eye vitamin joining the fight against cancer appeared first on Easy Health Options®.

Chemicals and toxins we’re exposed to daily — through personal care products, pesticides in foods, furniture, household items and plastic — disrupt the endocrine system and affect the liver’s normal functions, including its ability to detoxify the bloodstream.

Overwhelmed by chemicals, it becomes less able to break down fats and waste and these poisons get stored in the liver and other parts of the body.

According to doctors at Harvard, it’s an issue that affects 20 percent to 40 percent of the US population.

The reason for the wide variance in estimates is what makes fatty liver so dangerous.

You see, like heart disease, the condition can be a “silent killer” since many people never notice they have an issue until serious — or even irreversible — damage has occurred.

That’s because signs that your liver is struggling can be subtle. However, they can be spotted if you know what to look for.

And even better, catching the symptoms of liver issues early can give you the ability to stop the damage and let your liver heal.

Here are the early symptoms of liver problems to watch out for:

#1 – Swollen ankles

Puffy or bloated ankles could be a sign that your liver is shutting down.

You see, your liver is responsible for making a protein known as albumin. Albumin is what your blood vessels use to prevent fluid from leaking into the surrounding tissue.

However, if your liver is packed with fat and inflamed, it simply can’t function.

Levels of albumin go down and fluid starts seeping from those blood vessels and pooling in your legs, ankles, and abdomen.

#2 – Fatigue

According to a 2019 study, published in the World Journal of Gastroenterology, “The liver is central in the pathogenesis of fatigue because it uniquely regulates much of the storage, release and production of substrate for energy generation.”

In other words, if you’re liver isn’t up to par, your body can’t make the energy it needs to get through the day. And you start feeling drug out, drained, and just plain exhausted.

#3 – Irregular sleep

Liver damage can alter your sleep-wake cycle causing you to fall asleep and stay asleep. And even if you can turn off your mind and slip into dreamland, you might not feel refreshed when you wake up.

Additionally, people with liver issues often have health problems such as diabetes that raise their chances of suffering from insomnia even more.

#4 – More pronounced impact of caffeine

Your liver is the primary organ responsible for metabolizing caffeine.

And studies have found that liver disease can slow caffeine clearance from your body, allowing the effects of that coffee you just drank to linger.

So if you’re a regular coffee drinker and suddenly notice it’s ramping you up much more than usual, pay attention.

#5 – Flushing rising from trunk to head

If your liver is dysfunctional, it can cause your body to overheat.

This happens when your liver is overworked or under pressure, it heats up. This may cause a feeling similar to the hot flashes associated with menopause. And it can even lead to excessive sweating.

#6 – Severe side effects/reactions from medications

Just like with caffeine, your liver has to break down any medications you take.

And according to the Merck Manual (the handbook doctors everywhere turn to when they have a question), “Sometimes alterations (damage to the liver) increase levels of bioavailable drug, causing normal drug doses to have toxic effects.”

In other words, small changes in your liver health can cause normal doses of everyday medications to become toxic.

Lifestyle changes to care for your liver

If you notice these early signs talk to a trusted health professional. If, knock on wood, everything’s fine, is there anything you can do to avoid it and support your liver?

The answer is yes!

Doctors recommend a combination of lifestyle changes that can do wonders for a fatty liver, including:

• Losing weight – According to Wynne Armand, MD, writing for Harvard, losing just five percent of your body weight could reduce the level of fat in your liver.
• Getting your exercise – Aerobic exercise is acknowledged to be one of the best ways to decrease the fat level in your liver. And if you add in a high-intensity workout, it could also reduce inflammation in the organ.
• Adding in resistance training – Studies have found that resistance training helps reduce both liver fat and unhealthy liver enzyme levels.
• Eating more protein – Adding more protein to your diet has been shown to help boost both weight loss and fat loss in the liver.

Finally, be sure to give your liver the nutrients it needs to get back on track. Some of the best nutrients to keep your liver health in line include:

1. N-Acetyl Cysteine (NAC) – To help support gentle detoxification and guard against future damage.
2. Milk Thistle – A liver booster that promotes the elimination of heavy metal build-up, medication residue, environmental pollutants and alcohol.
3. Turmeric – A powerful antioxidant to promote healthy liver function and the health of liver cells.
4. Alpha Lipoic Acid (ALA) – A potent antioxidant to help keep fats from accumulating in the liver.
5. Selenium – To help promote detoxification and rid the body of toxic mercury buildup.
6. Schisandra – Helps activate enzymes in the liver cells that produce glutathione – the master antioxidant that detoxifies the body and recycles vitamins C and E, so they can protect cells from free radicals.

Fatty liver is on the rise. Be aware of the sneaky signs that your liver could be in trouble and start taking steps now to keep it trim and healthy.

Sources:

12 causes of swollen ankles — Medical News Today

Fatty liver disease: What it is and what to do about it — Harvard Health Publishing

Recognizing The Early Symptoms Of Liver Disease – Alcoholic And Non-Alcoholic — Family First Intervention

Importance of fatigue and its measurement in chronic liver disease — NCBI

Insomnia and Liver Disease — Liver Directory

Sleep disturbances in patients with liver cirrhosis: prevalence, impact, and management challenges — NCBI

Caffeine and metabolism — Coffee & Health

Case Study: What does a fatty liver have to do with hot flashes? — Liver Doctor

Effects of Liver Disease on Drug Metabolism — Merck Manual

The post 6 strange signs of liver trouble appeared first on Easy Health Options®.

Not only do they increase your risk of developing heart disease and 30 other health conditions and diseases, but they’re also behind the obesity epidemic.

In fact, I wrote about the research that confirmed it’s these foods, not lack of exercise — as previously thought — that’s fueling rising rates of obesity.

But what’s truly disturbing is their impact on reproductive and metabolic health…

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Weight gain is just the beginning

A 2025 study at the University of Copenhagen has confirmed that no matter how little of them you eat, ultra-processed foods lead to weight gain.

Researchers compared the health effects of an unprocessed vs. an ultra-processed diet on the same person, in order to get the most accurate results.

Forty-three men spent three weeks eating each of the two diets, with a cleansing period in between.

The unprocessed and ultra-processed diets had the same amount of calories, protein, carbs, and fats. But half the men were given an extra 500 calories per day.

Regardless of whether those extra 500 calories were involved, men on the ultra-processed diet gained about 1 kg (just over 2 pounds) more fat mass than those on the unprocessed diet.

But it doesn’t end there…

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“Our results prove that ultra-processed foods harm our reproductive and metabolic health, even if they’re not eaten in excess. This indicates that it is the processed nature of these foods that makes them harmful,” says Jessica Preston, lead author of the study.

Men on the ultra-processed diet showed:

• An increase in levels of phthalate cxxMINP, a hormone-disrupting chemical typically found in plastics.
• A decrease in testosterone and follicle-stimulating hormone, both essential for sperm production. In addition to affecting fertility, low sperm count impacts a man’s sex drive and can be a cause of erectile dysfunction.
• An increase in LDL (“bad” cholesterol) levels.
• Altered thyroid hormones.
• Altered markers of systemic inflammation and oxidative stress.

And in case you’ve forgotten, chronic inflammation causes the cellular damage behind a range of diseases from cancer to Parkinson’s disease to diabetes, not to mention an accelerated aging process that makes your body old before its time.

“We were shocked by how many body functions were disrupted by ultra-processed foods, even in healthy young men. The long-term implications are alarming and highlight the need to revise nutritional guidelines to better protect against chronic disease,” says the study’s senior author, Professor Romain Barrès.

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The choice is clear

I hope you don’t need any more convincing.

Whole foods are the best alternatives to ultra-processed foods. But for success, ease into eating more of them and fewer ultra-processed foods.

Ultra-processed foods are made to “hook” you, so don’t blame yourself if it’s hard to let them go. That being said, see about ditching the two ultra-processed foods considered the worst ASAP.

According to Heartfoundation.org, whole foods and minimally processed foods, like these, are what we all should be eating:

• Fresh, frozen and canned vegetables and fruit
• Dried, canned and frozen beans and legumes like lentils and chickpeas
• Whole grains like oats, brown rice, barley and quinoa
• Fresh and frozen poultry and meat
• Fresh, frozen and canned fish and seafood
• Milk and plain yoghurt (try sweetening with honey)
• Eggs
• Nuts and seeds.

An easy way to identify ultra-processed foods is that they are quick, easy, and require little to no preparation — the very definition of “convenience foods.”

They include foods like sweetened cereals, soda and white bread; frozen French fries, chicken nuggets and pizza; processed meats, like hot dogs and bacon; pre-packaged baked goods, like cookies and cakes; and microwaveable meals.

Make the choice today and start taking back your health and your longevity.

Sources:

Why ultra-processed diets make you gain fat even without extra calories — Science Daily

Effect of ultra-processed food consumption on male reproductive and metabolic health — Cell Metabolism

Here’s What Eating Processed Foods for Two Weeks Does to Your Body — Time

Five ways to eat less processed food — Heart Foundation

The post Ultra-processed foods: A metabolic and hormonal disaster for men appeared first on Easy Health Options®.

It produces several hormones like thymulin and thymosin, which regulate immune cell production. It also synthesizes hormones such as insulin and melatonin.

But its central function is to produce and release powerful immune cells to help fight infection and disease.

Most experts believed, however, that the thymus’ contributions occurred in the womb and didn’t extend into adulthood.

But investigators have found that theory was wrong.

In fact, they believe the thymus may hold the secret to a lifetime of good health, thanks to a specialized kind of cell they hope to harness for future preventative treatments…

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The education of T cells

A team of Australian researchers examined thymus samples donated to the Melbourne Children’s Heart Tissue Bank from heart surgery patients up to 16 years old. They likely chose these samples because the thymus is most active in childhood.

The researchers looked at the role of gamma delta T cells within the gland and found for the first time how the organ produced these cells.

“We have large numbers of these specialized cells in our blood and tissues, which accumulate as we become adults,” says study co-author Dan Pellicci, a professor at the University of Melbourne. “Until our study, it was unclear how these cells develop in the body.

Similar to receiving an elementary, high school and college education, the T cells are trained over three stages and fully form in the thymus, Pellicci says.

“Following this education, the cells are ready to enter the rest of the body and are completely capable of fighting infections,” he adds.

Some previous studies suggested these immune cells were mainly derived in the liver and thymus during fetal development in the womb.

“Many experts assumed that after birth, the thymus played little role in the development of these cells as we age, but we now know this little unsung organ helps the body prepare for a lifetime of good health,” Pellicci says.

The hope is that through understanding their function, these T cells can be manipulated to help prevent cancer and highly infectious diseases such as COVID-19 and tuberculosis.

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The care and feeding of this important gland

It’s clear the thymus gland is a key part of our immune system. Unfortunately, the thymus tends to shrink with age, and by the time we hit the age of 65, it’s pretty much unable to produce any new T cells.

This explains why older people are at higher risk for a lot of diseases like cancer, and why they have a harder time fighting off infections.

The good news is there are a few things you can do to support it:

• Get more antioxidants. One study found that antioxidants — especially vitamin C — can protect the thymus from damaging free radicals and prevent some of that age-related thymus shrinkage.
• Cut down on wheat. Research has shown that a chemical in wheat called wheat germ agglutinin (WGA) contributes to a shrinking thymus.
• Get enough zinc. It’s the most important mineral your thymus needs to stay healthy. Correcting a zinc deficiency can prompt the thymus to grow and start generating T cells again.
• Don’t use artificial sweeteners. Studies have found artificial sweeteners like sucralose shrink the thymus gland in rats.
• Try tapping. It’s not scientifically proven (yet), but tapping your chest over your thymus gland can supposedly stimulate a sluggish immune system. Try tapping the center of your chest, below your collarbone, for 15 to 20 seconds several times per day. Hum as you do it for even better results.

Sources:

Discovery could lead to more treatments to prevent cancer and infectious diseases — ScienceDaily

A three-stage developmental pathway for human Vγ9Vδ2 T cells within the postnatal thymus — Science Immunology

What is the thymus gland? — Medical News Today

The post The little gland that’s key to a lifetime of good health appeared first on Easy Health Options®.

Sounds perfect, right?

Not exactly.

What good is losing weight and looking trim if your memories are slowly being erased?

Take a look at the newest research on artificial sweeteners and what they do to your cognitive abilities…

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Artificial sweeteners steal your brain power

A large Brazilian study has found that the most common artificial sweeteners — those found in diet sodas, flavored waters, and processed snacks — are strongly associated with a decline in memory and loss of cognitive skills.

The study looked at seven low- and no-calorie sweeteners. You’ve probably seen some of these on your soda, chewing gum, or snack labels:

• aspartame
• saccharine
• acesulfame-K
• erythritol
• xylitol
• sorbitol
• tagatose

The study followed 12,772 adults for an average of eight years. At the start, participants completed questionnaires about what they ate and drank during the past year. They were then broken up into three groups based on the total amount of artificial sweeteners they’d consumed.

All participants were given cognitive tests at the start, middle, and end of the study to track memory, language, and thinking skills over time. These tests looked at things like verbal fluency, working memory, word recall, and processing speed.

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People who consumed the highest amount of these sweeteners showed a 62 percent faster decline in overall thinking and memory skills than those who consumed the lowest amount — the equivalent of 1.6 years of extra brain aging.

Just to give you some perspective, for aspartame, a common sweetener, the highest amount was equal to drinking just one can of soda per day!

Other findings:

• People under the age of 60 who consumed the highest amounts of sweeteners showed faster declines in verbal fluency and overall cognition.
• The link to faster cognitive decline was stronger in participants with diabetes than in those without diabetes.

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Alternatives to artificial sweeteners

This isn’t the first time the alarm has sounded about the impact of artificial sweeteners on cognition.

In 2017, a study at Boston University found that people who drank diet soda daily were almost three times as likely to develop stroke and dementia when compared to those who did not.

In case you’re not already convinced to give up those diet sodas, here are some other scary things that artificial sweeteners can do to you:

• Xylitol (used in sugar-free chewing gum) and erythritol (found in sweeteners like Splenda) have been strongly associated with “sticky” blood that leads to stroke.
• The World Health Organization lists aspartame (found in everything from bread to hot cocoa to jam to vitamins) as “possibly carcinogenic to humans.”

Fortunately, there are healthier alternatives to sweetening your food and drink. And if you don’t overdo it, there’s no need to worry about the calories.

• Honey – known for its antioxidant and antibacterial properties
• Maple syrup – contains manganese and potassium, and has a lower glycemic index
• Coconut sugar – made from the sap of the coconut palm
• Stevia – a plant-based sweetener with no calories and no effect on blood sugar
• Monk fruit – a natural sweetener with a sweetness level 300 times higher than sugar, and no calories or carbohydrates

So if you’re looking to stay healthy by losing those extra pounds, make sure you don’t lose your mind power, too.

Sources:

Sweeteners in diet drinks may steal years from the brain — Science Daily

Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline — Neurology

The post Why diet drinks can prematurely age your brain appeared first on Easy Health Options®.

In fact, several studies have shown that consuming beet juice can lower blood pressure in both healthy individuals and those with high blood pressure.

One reason is that beets are loaded with nitrates. The body converts nitrate into nitric oxide (NO), a signaling molecule that’s vital for the healthy functioning of blood vessels and, in turn, the regulation of blood pressure.

However, new research suggests there may be a caveat to this effect — particularly in younger adults…

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The role of the oral microbiome

A study by researchers at the University of Exeter in the U.K. recruited 39 adults under the age of 30, as well as 36 adults in their 60s and 70s. For two weeks, each group took a concentrated “shot” of beet juice twice a day. After a two-week reset period, participants consumed a placebo version of beet juice with the nitrate removed twice daily for two weeks.

The results were surprising. While the older adults saw a noticeable decrease in blood pressure after drinking the nitrate-rich beet juice for two weeks, the younger adults did not. No change was observed in either group after drinking the beet juice with nitrate removed.

“We know that a nitrate-rich diet has health benefits, and older people produce less of their own nitric oxide as they age,” says study author Anni Vanhatalo, a professor at the University of Exeter. “They also tend to have higher blood pressure, which can be linked to cardiovascular complications like heart attack and stroke.”

It’s known that an imbalance between beneficial and harmful oral bacteria can reduce the conversion of nitrate to nitric oxide. This prompted the researchers to use a gene sequencing method to analyze which bacteria were present in the mouth before and after each two-week period.

They made a fascinating discovery…

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While there were significant changes in the oral microbiome in both groups after drinking the nitrate-rich beet juice, the changes differed between the younger and older groups.

The older age group showed a notable decrease in the mouth bacteria Prevotella after drinking the unaltered beet juice with nitrate, as well as an increase in the growth of beneficial bacteria such as Neisseria. The younger group showed an increase in some beneficial bacteria, including Neisseria, but not to the same extent as the older group.

In short, the blood pressure-lowering effect of nitrate-rich beet juice in older people may be enhanced due to specific changes in their oral microbiome.

“This study shows that nitrate-rich foods alter the oral microbiome in a way that could result in less inflammation, as well as a lowering of blood pressure in older people,” says co-author Andy Jones, a professor at the University of Exeter. “This paves the way for larger studies to explore the influence of lifestyle factors and biological sex in how people respond to dietary nitrate supplementation.”

A previous study by the University of Exeter found that beet juice promoted healthier aging in just 10 days.

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Make the most of what beet juice can do

Dr. Lee Beniston of BBSRC says the study “opens up new opportunities for improving vascular health through nutrition.”

“Encouraging older adults to consume more nitrate-rich vegetables could have significant long-term health benefits,” Vanhatalo says. “The good news is that if you don’t like beetroot, there are many nitrate-rich alternatives like spinach, rocket, fennel, celery and kale.”

While it’s true that you can get nitrates from these other vegetables, you would have to eat a significant amount of them to obtain the same benefits as you would from a glass of beet juice.

That’s why most studies on dietary nitrate and heart health have used beet juice and beet powders, which are popular among athletes.

I’m not a big beet fan, but there are ways to make them more palatable. For instance, if you make your own beet juice with a blender or juicer, you can add celery, cucumber or apple for additional flavor. But nothing is easier than a pre-made beet powder you can mix with water or juice.

It’s essential to note that certain dental hygiene habits can affect the natural processes that facilitate the conversion of nitrates to nitric oxide.

Researchers at Baylor College of Medicine and the University of Texas found that antiseptic mouthwash, particularly that containing chlorhexidine, interfered with that conversion process and led to a significant increase in systolic blood pressure in a group of 26 study participants.

Sources:

Beetroot juice lowers blood pressure in older people by changing oral microbiome — University of Exeter

Ageing modifies the oral microbiome, nitric oxide bioavailability and vascular responses to dietary nitrate supplementation — Free Radical Biology and Medicine

The post The missing link for lowering blood pressure with beet juice appeared first on Easy Health Options®.

But even worse, for some women, the transition can also mean that higher risks for heart attack and stroke are just around the corner.

Now, researchers from the University of Texas Southwestern Medical Center have discovered just how menopause is linked to the number one killer of women.

The good news is that, by understanding the risks, women everywhere can have a better shot at a long, heart-healthy life.

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Your heart on menopause

Many people still think of cardiovascular disease as “a man’s disease.” But in truth, it’s the biggest killer of women, responsible for approximately 40 percent of all deaths.

Research has already shown that the risk of heart disease in women rises sharply after menopause.  Though it’s not been clearly understood why. However, we do know that negative changes in blood fats (or lipids) may play a role since they tend to occur during the perimenopause period.

Sadly, scientists had only looked into the most basic lipid tests in women (think LDL, known as bad cholesterol, HDL or good cholesterol and triglycerides), so we haven’t had all the facts.

Luckily, that’s changed thanks to a Texas research team that delved into advanced lipid problems in menopausal women, including what are known as lipid subfractions and particle numbers, which have been shown to be far better at predicting cardiovascular disease.

Advanced tests reveal threat to menopausal hearts

The researchers performed these top-tier blood tests on over 1,240 pre-, peri- and postmenopausal women and another 1,340 plus men for comparison. They then followed up for approximately seven years.

What they discovered was this:

• A big increase in “bad cholesterol.” All three female groups had an increase in LDL-P (the number of bad cholesterol particles) compared to men, but the greatest percent change was found to be between peri and post groups at 8.3 percent. LDL-P is a hidden risk for cardiovascular disease.
• A loss of “good cholesterol.” Compared to men, postmenopausal women had the greatest percent change of HDL-P (the number of good cholesterol particles) with a negative change of 4.8%. When HDL-P count is low, you are trending towards insulin resistance and a greater risk of heart attack and stroke.
• Negative changes for blood vessels. Small-dense LDL had a greater percentage change in the peri-menopausal group compared to men, with a change of 213%. This percent change is ~15% higher than both pre- and post-menopause groups.  Smaller LDL-P size can more easily enter the blood vessel wall and cause heart disease. Worse, small dense LDL can more easily get into the artery wall, leading to arteriosclerosis.

“We found that menopause is associated with adverse changes in lipoprotein profiles, with the most pronounced changes found to be in increases in ‘bad’ LDL-particles and subfractions observed for peri-menopausal women,” said study author Dr. Stephanie Moreno. “When looked at together, these changes could help explain the increase of cardiovascular disease in postmenopausal women and help determine if earlier interventions are warranted.”

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Be proactive about your heart risks

One out of three U.S. adults has some form of heart disease. Yet, approximately 50% of people who experience a heart attack have “normal” cholesterol results.

If you’ve made the transition to menopause, or soon will, ask your doctor about these advanced blood tests. It makes sense to use the most accurate and predictive testing for risk assessment — especially now that we know the transition to menopause can drive your lipid values into the danger zone.

It also makes sense to stay on top of the latest developments about women’s heart health. For example, scientists have found that beets can give back some of the heart protection that menopause steals…

In experiments with postmenopausal women who drank beetroot juice, researchers saw such improvements in blood flow, and determined if the level of improved blood-vessel function could be maintained over the postmenopausal years — it could significantly reduce the risk to women’s heart health.

Why beetroot juice?

When a woman’s estrogen production tanks, so does the level of nitric oxide (NO) normally produced by her body. Beets help ramp it back up. NO is a signaling molecule in the endothelial cells that line the walls of our arteries. NO functions as a powerful vasodilator and an essential regulator of the cardiovascular system.

It’s important to know, though, that concentrated beet powder generally has much less sugar per serving than whole beets or beet juice.

Sources:

Menopause potentially linked to adverse cardiovascular health through blood fat profile changes — EurekAlert!

Associations Between High-Density Lipoprotein Particles and Ischemic Events by Vascular Domain, Sex, and Ethnicity: A Pooled Cohort Analysis — Circulation

The post The menopause link to 40% of deaths in women appeared first on Easy Health Options®.

In fact, in the U.S. alone, more than 2.8 million antibiotic-resistant infections occur every year, with new forms of resistance emerging at an accelerated pace.

You probably already know that the antibiotics used to fight bacterial infections can actually contribute to this resistance over time, especially when taken too frequently, when not finished as directed by a doctor, or when taken for conditions where antibiotics have no effect — viruses, for example.

But what you may not know is that other common medications are fueling the problem.

Two of the worst are likely in your medicine cabinet right now…

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The perfect conditions for resistant bacteria to thrive

Researchers from the University of South Australia have demonstrated that ibuprofen and acetaminophen not only drive antibiotic resistance when used individually, but also amplify it when used in combination.

In fact, their research showed that when taking these medications, along with the broad-spectrum antibiotic ciprofloxacin for E. coli (a common bacterium that causes gut and urinary tract infections), the drugs made the bacteria highly resistant to the antibiotic.

“When bacteria were exposed to ciprofloxacin alongside ibuprofen and acetaminophen, they developed more genetic mutations than with the antibiotic alone, helping them grow faster and become highly resistant. Worryingly, the bacteria were not only resistant to the antibiotic ciprofloxacin, but increased resistance was also observed to multiple other antibiotics from different classes,” observed lead researcher and associate professor, Rietie Venter.

According to scientists, taking Tylenol or ibuprofen actually activates the bacteria’s defenses, allowing them to expel the antibiotic and creating conditions that enable the bacteria to thrive.

Combat antibiotic resistance through wellness

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As the researchers point out, “Antibiotic resistance isn’t just about antibiotics anymore.”

And considering this is just one more antibiotic resistance threat in what seems to be an ever-growing list, it’s also one more reason why it’s vital to support your body’s natural immune response.

The key is to make sure that the response is balanced.

I say that because an immune response can be a double-edged sword. While an underactive response leaves the body open to illness, an overactive immune system cannot distinguish between the body’s own systems and invaders.

There are a few ways to help support your immune system so it’s up to the task…

Vitamin D3: A study published in the Frontiers of Immunology confirmed significant differences between the two types of vitamin D, with vitamin D2 having a questionable impact on human health. However, the study found that vitamin D3 could balance people’s immune systems by tamping down inflammatory response, and help strengthen defenses, even against viral infections.

Black seed or black seed oil: The black seeds of the Nigella sativa plant contain a compound called thymoquinone, considered to be an “immune system modulator,” meaning it promotes a balanced response.

Exercise: A 2005 study published in the journal Medicine and Science in Sports and Exercise revealed that walking briskly for 30 minutes increased the number of natural killer cells, white blood cells and other important immune cells circulating in the body.

Thymus gland support: This gland is a key part of our immune system. Unfortunately, the thymus tends to shrink with age, and by the time we reach the age of 65, it’s largely unable to produce new T cells. But you can find ways to support it here.

When you do get a sickness that requires antibiotics, consider taking fish oil supplements with them. Research led by Flinders University discovered that omega-3 fatty acids, like those found in fish oil, can break down the ability of superbugs to become resistant to antibiotics.

Sources:

Common painkillers like Advil and Tylenol supercharge antibiotic resistance – ScienceDaily

Antimicrobial Resistance Facts and Stats – CDC

The post Over-the-counter drugs that supercharge antibiotic resistance appeared first on Easy Health Options®.

Then I’d venture to guess chicken is one of your go-to protein sources.

One of the healthiest diets around — the Mediterranean diet — encourages people to get most of their protein from lean sources like chicken and fish. So, chicken finds its way onto the plates of health-conscious people.

The problem is, chicken isn’t just a healthy source of lean protein. It’s a breeding ground for bacteria.

You probably know that you have to be extra careful when handling raw chicken — even more cautious than when you handle other types of meat.

Part of the reason is that dangerous bacteria like Salmonella, Campylobacter and E. coli are present in chicken while they’re alive, and stick around even after the bird is processed for sale in a supermarket.

If chicken is cooked at a high enough temperature, that should be enough to ensure your chicken is safe to eat.

However, it appears that even if you think you’re cooking your chicken thoroughly and don’t end up with food poisoning, these dangerous bacteria can still find their way into your body and cause an extremely uncomfortable, and often resistant, health problem…

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E.coli: The cause of resistant and recurrent urinary tract infections

A few years ago, researchers from the University of California, Berkeley and the U.S. Centers for Disease Control and Prevention had a nagging suspicion about the poultry on our plates.

They thought it could be bringing dangerous bacteria into our bodies that eventually end up in the urinary tract and potentially the bladder, too.

They first began piecing together the connection between chicken and urinary tract infections (UTIs) after noticing that, in previous research, antibiotic-resistant UTIs were typically caused by a particular strain of E. coli related to the E. coli found in chicken.

“When we compared the fingerprints of the E. coli from the poultry and the human UTI cases, we found there’s an overlap of some genotypes,” said study author Dr. Lee Riley, a professor of infectious disease at Berkeley’s School of Public Health.

Since those findings in 2017, the treatment of UTIs has become complicated. Today, many of the E. coli strains behind UTIs have become resistant to multiple drugs, including fluoroquinolones like ciprofloxacin and levofloxacin.

A 2024 study found that patients with recurrent UTIs had higher rates of resistance and noted that resistance increases with subsequent infections.

It’s an uncomfortable and dangerous situation… one that could put your life in jeopardy. An untreated UTI, after all, can spread to your kidneys and even your bloodstream.

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How E. coli infects the urinary tract, and how to avoid it

It’s not an uncomfortable conversation, but we need to talk about how E. coli from chicken can make it into someone’s urinary tract.

They suspect that people who end up with these infections are either eating chicken that hasn’t been handled correctly in the kitchen or cooked thoroughly enough to kill the bacteria.

Of course, washing hands is paramount before cooking or handling food, but washing them after handling raw meat is just as important. When cooking chicken, ensure the meat has no pink tint (use a food thermometer to verify the chicken’s internal temperature is at least 165°F).

Still, how does the E. coli make it to the urinary tract?

Anatomy is the reason women are more prone to UTIs — though men have plenty of ways to end up with painful UTIs, too. But in women, the urethra, which carries urine from the bladder to exit the body, is typically shorter — and it’s in very close proximity to the anus.

This is the reason women grow up hearing the mantra “wipe front to back.” If you don’t wipe front to back, and you’ve ingested E. coli, it’s possible to bring the bacteria up from the anus to the urethra, where they can invade the urinary tract.

Prevention is the best medicine when it comes to antibiotic-resistant infections. Cranberry juice, already popular as a remedy, recently had its credibility backed by science. That’s why it’s included in this three-part system my friend Dr. Adria Schmedhorst shared, that could help you keep the threat of recurrent UTIs at bay.

The post The food that may give you an antibiotic-resistant UTI appeared first on Easy Health Options®.

But there’s another measurement of age that has a far bigger impact…

Known as epigenetic or biological age, it presents a more accurate picture of how well your body’s cells and tissues are functioning. That makes it a more precise measure of age and risk for age-related disease.

The good news is that there are ways to slow down the epigenetic aging process and push back the onset of aging-related diseases, potentially increasing both your healthspan and lifespan.

And research has revealed one of the simplest and most effective ways to reverse your body’s aging clock is something you can do right now…

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Delivering measurable reductions in biological age

In research from Tohoku University, scientists reviewed existing evidence from studies showing that regular exercise, physical activity and fitness may influence epigenetic aging and potentially reverse it.

The results were compelling enough that you may just want to get up and dance — or walk, run, lift weights, go swimming, or engage in any type of exercise that floats your boat.

That’s because the deep dive into study after study revealed the incredible benefits of staying active for reducing epigenetic aging, including:

• A study in mice that demonstrated that endurance and resistance training reduced age-related molecular changes in muscle tissue.
• A human study that found exercising reduced biological age markers in blood and skeletal muscle.
• Research that revealed that sedentary middle-aged women could reduce their epigenetic age by two years after just eight weeks of combined aerobic and strength training.
• Another study that found older men with higher oxygen uptake levels, a key measure of cardiovascular fitness, had significantly slower epigenetic aging.

According to the scientists, “These findings suggest that maintaining physical fitness delays epigenetic aging in multiple organs and supports the notion that exercise as a geroprotector confers benefits to various organs.”

Considering all that can go wrong without exercise, I’m not really surprised.

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Which organs benefit most?

The research also was able to show that while exercise is excellent for slowing aging across your entire body, specific organs grab even bigger benefits.

Obviously, exercise offers benefits for your skeletal muscles, which are used to move your body as you exercise, allowing them to stay strong and healthy.

However, beyond muscle, regular physical training may also slow the aging process in your heart, liver, fat tissue, and even your gut (which controls a significant portion of your immune system).

The scientists do say, though, that if you want to experience the anti-aging benefits of exercise to the fullest extent, the key is to leverage a structured exercise routine that is planned, repetitive, and goal-directed.

That’s because regular exercise, like riding an exercise bike, playing tennis, going for a jog or lifting weights, appears to have more potent effects on slowing epigenetic aging than general physical activity, such as walking or doing household chores.

In addition to exercise, restricting calories can also help reduce aging and even mortality risk. So you have choices. Do what feels right for you.

Sources:

Exercise may actually reverse your body’s aging clock – ScienceDaily

The post Doing this regularly could help you age in reverse appeared first on Easy Health Options®.

While she’s finally feeling better, she said that she was “surprised how much of a wallop that dang virus still packs.”

The truth is, though, a run-in with Covid-19 might put you out of commission for a week, thanks to the lingering cough, runny nose and sore throat, you may be left with an unexpected side effect.

That’s because research is revealing that suffering even a mild case of Covid-19 can actually age your blood vessels by five years.

Here’s what you need to know…

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Even worse in women

The research from Université Paris Cité, France, delved into the health data of almost 2,400 people from 16 different countries between September 2020 and February 2022. Each person was categorized according to whether they had never had Covid-19, had it recently but were not hospitalized, were hospitalized with it on a general ward or were hospitalized in an intensive care unit.

The researchers then measured each individual’s vascular age. The higher the measurement, the stiffer the blood vessels and the higher the vascular age of a person.

They found that anyone who had ever had Covid-19 were left with stiffer arteries that were aged years beyond their chronological age.

It was an effect that was even worse in women or those who lived with long Covid…

The researchers found that after a mild Covid-19 infection, women’s blood vessels had aged approximately five years. This is equivalent to a 3% increased risk of heart disease for a 60-year-old woman. And the worse the infection, the worse the blood vessel aged.

How the virus ages the blood vessels

According to the scientists, COVID-19’s effects on the vessels (especially in women) could be three-fold:

1. Blood vessel lining – Because the virus acts on specific receptors in the lining of the blood vessels to enter and infect cells, it can cause vascular dysfunction and accelerated vascular aging.
2. Inflammation – They also believe that the inflammation the virus triggers is a factor in the stiffening of blood vessels.
3. Women’s unique response – Additionally, because women’s immune systems mount a more rapid and robust response than men’s, it can lead to increased damage to blood vessels after the initial infection.

However, it’s important to note that Covid-19 isn’t the only virus where this happens…

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Flu ages blood vessels, too

The flu can be just as dangerous to your blood vessels and heart. You may remember that a bout with the flu can lead to a heart attack.

Houston Methodist Hospital points out that “The reason influenza stresses the heart and vascular system so much has to do with the body’s inflammatory response to the infection.”

The white blood cells that your body produces to protect you can also cause what they call “a traffic jam of sorts.” This can cause blood clots and high blood pressure, plaque ruptures in arteries and even scarring and swelling of your heart.

Research from The Texas Heart Institute Journal also states that, “There is mounting evidence in support of a significant role for influenza infection in the development of atherosclerosis (buildup of plaque and stiffening of the arteries) and the triggering of its complications.”

And it lists explicitly the pro-inflammatory and pro-thrombotic (clotting) effects of influenza infection as the cause of blood vessel damage.

Supporting healthy blood vessels

Don’t wait to start taking care of your blood vessels. Maybe you’ve been lucky enough to avoid Covid or the flu, but there’s no guarantee you’ll always be so lucky.

Besides, even factors like air pollution can accelerate the aging, stiffening and the buildup of unwanted plaque in arteries. When you inhale polluted air, your immune system sets off an inflammatory process similar to what happens when the immune system goes into overdrive when faced with a viral infection.

The best ways to support blood vessel health include:

• To support your arteries and douse inflammation, omega-3 fatty acids come out on top. For omega-3s, I stick to krill oil supplements due to their purity and high levels of astaxanthin. You can also get omega-3s in foods like salmon and walnuts.
• Folate is another supplement that’s crucial to the health of the blood vessels. Beans have the most folate. You can also get folate from veggies like asparagus, turnip greens and broccoli.
• Exercise is one of the best non-drug ways to reduce inflammation that can contribute to the aging of your blood vessels. It works by rendering pro-inflammatory molecules powerless.
• And don’t forget vitamin D. Not only can it support the immune system, but it also delivers powerful support for quelling the fires of inflammation.

Sources:

Even mild Covid may leave blood vessels five years older — ScienceDaily

Flu and Heart Disease: The Surprising Connection That Should Convince You to Schedule Your Shot — Houston Methodist

Influenza and Cardiovascular Disease — NIH

COVID-19’s effect on the brain looks like stroke damage — Easy Health Options

The post How viruses prematurely age your blood vessels appeared first on Easy Health Options®.

They can also deliver a power-packed punch of vitamins and minerals to your diet that can help you get your health back on the right track.

In fact, while the humble pickle isn’t typically considered a superfood, these six reasons for eating a pickle a day could be one of the easiest and tastiest “self-health” hacks around…

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The nitty-gritty on pickle nutrition

The secret behind the pickles’ powerful health benefits is all in their vinegary brine.

That’s because the salt that’s used to enhance the flavor, help in preservation and support the growth of beneficial bacteria during the fermentation process, also draws out water from the pickle, concentrating its vitamins and minerals.

To give you just a little taste, let’s take an approximate look at what a single whole dill pickle can deliver nutritionally:

• 20% of the vitamin K you need each day to support healthy blood clotting and bone strength.
• 6% of the calcium that’s essential for nerve function, strong bones and teeth.
• 2% of the potassium necessary for muscle contractions, nerve signals and better blood pressure.
• 3%-4% of the daily vitamin C you need for antioxidant protection and to keep your immune system healthy.
• 1% of the vitamin A your body needs on a daily basis to keep your vision sharp, your immune system strong and your skin and other cells in optimal shape.

And that’s just in one pickle!

How pickles support your health

With all of those vitamins, minerals and antioxidants, you’re probably starting to see why pickles really can be an essential part of a healthy diet.

But let’s break down exactly what health benefits pickles offer. These include:

#1 – Better gut health and improved digestion

While not all pickles are fermented, you can find brands that are. They’re easy to pick out as their label will say ‘naturally fermented.’

The advantage of this type of pickle is the good bacteria, or probiotics, which support bacterial diversity and the balance of your microbiome. This can help support your digestion, regularity, immune function and more.

#2 – Disease-fighting power

In addition to the vitamins and minerals we already talked about, pickles are also packed with other nutrients that can help support a healthy body.

These include phosphorus, which helps your body produce energy and is essential for cell growth and repair, and folate, which may help reduce heart disease risk.

Finally, pickles also contain beta-carotene, which your body needs for healthy vision as it helps reduce the risk of age-related macular degeneration. This common eye disease affects the macula, the part of the retina responsible for central vision. It can lead to blurred or distorted vision.

Beta-carotene may even lower your risk of chronic diseases, including respiratory diseases, cognitive decline, heart disease, stroke — and may even slow aging.

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#3 – Blood sugar health

Pickles are also good for your blood sugar thanks to a combination of that beta-carotene plus the vinegar used to brine them.

Beta-carotene plays a preventive role in the development of type 2 diabetes, improving glucose metabolism. And the vinegar in pickle juice can help curb blood sugar spikes, to help you maintain steady blood glucose.

#4 – Muscle relief

Pickle juice, which is rich in electrolytes, may even help alleviate muscle cramps by replenishing sodium lost during exercise.

Additionally, some experts believe that the vinegar itself might fight cramps by triggering the ‘gag reflex’, resulting in the muscles in the throat contracting and the muscles in the rest of the body relaxing.

According to Madison Shaw, RDN, a registered dietitian and personal trainer, “It basically disrupts that signal that’s being sent by the central nervous system to the muscles and tells the body, ‘All right, stop cramping.”

#5 – Cell health and protection

Because pickles deliver so many antioxidants, they can also help reduce free radical damage to your cells that accelerates aging and disease.

Research has shown that antioxidants can help maintain skin health, guarding against UV radiation, reduce the symptoms of Alzheimer’s and cognitive decline, prevent eye disease and even reduce certain cancer risks.

 These include breast, lung and pancreatic cancers.

#6 – A slimmer you

Pickles could even offer help with weight loss.

Not only are they a low-calorie food, but pickles also have the power to help you feel full longer due to their high water content.  

And thanks to the vinegar in pickles, you could grab two weight loss benefits for the price of one.

That’s because not only does vinegar help decrease appetite, it also slows the absorption of other carbohydrates from the foods you eat, which can reduce the insulin spikes that cause your energy and mood to fluctuate and contribute to insulin resistance and diabetes.

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Pickles as part of a healthy diet

So it seems that pickles might join the apple in the ‘one a day to keep the doctor away’ mantra.

Just be aware that if you have blood pressure, kidney or liver concerns, the high levels of salt found in many pickles might not be for you. In this case, you can always opt for a low-sodium option.

Also, when incorporating pickles into your healthy diet, be sure to get enough calcium daily, as sodium can bind and leach the calcium you need to keep your bones strong.

Finally, if you decide to can pickles at home rather than using store-bought options, always follow all boiling and canning instructions carefully to prevent harmful bacteria from taking hold.

My favorite is to make fermented pickles with garlic and dill.

They’re crispy, crunchy and flavorful. And they get their delicious tanginess from light fermentation rather than vinegar.

Sources:

What Pickles Can Do for Your Health — WebMD

β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review — NIH

Does Drinking Pickle Juice Actually Help With Cramps? Here’s What Science Says — Good Housekeeping

Health Benefits of Beta Carotene — WebMD

The post 6 reasons to eat a pickle a day appeared first on Easy Health Options®.

The main reason it’s top of mind is that at least one-third of all American adults have it.

If you’re one of them, you face an elevated risk of stroke, kidney disease and dementia, just to name a few dangerous conditions it can lead to.

Recently, researchers have uncovered another neurological condition they believe is strongly associated with MetS — one that steals both your body and your mind.

Here’s more about that discovery, and how you can keep MetS from wrecking your life

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Components of MetS linked to Parkinson’s symptoms

In a large-scale study, an international group of researchers has determined that having metabolic syndrome was tied to a greater risk of Parkinson’s disease.

The study followed 467,200 subjects over a period of almost 15 years. In participants with MetS, there were 5.21 new cases of Parkinson’s per 10,000 person-years; in those without MetS, only 4.87 new cases.

While the researchers acknowledge that some of these people may have had a genetic predisposition toward Parkinson’s, they still identify several potential mechanisms by which MetS may lead to Parkinson’s.

First, the individual components of MetS, including hypertension, high blood triglycerides and high blood sugar, may each contribute to insulin resistance, oxidative stress and chronic inflammation. All of these, in turn, may lead to changes in neuroinflammation, but insulin resistance especially has a long history of harming the brain.

Second, hypertension and high fat in the blood can lead to white matter lesions in the brain, which may further contribute to the development of Parkinson’s symptoms.

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How to avoid MetS

It’s clear that MetS is a lot more than just being overweight and having high blood sugar.

But there are clues you can follow even before you measure your waist or take your blood pressure:

• You crave carbs and sweets
• You’re tired and sluggish, no matter how much sleep you get
• You put on weight easily, but have a hard time losing it
• You feel sluggish after eating
• Your blood pressure is rising steadily over time
• Your LDL (“bad”) cholesterol keeps climbing

Anything you can do to keep from developing this syndrome will lower your risk of any number of life-threatening conditions.

So where do you start?

Maintain a healthy weight through your diet and physical activity. You may want to consider a Mediterranean diet or its first cousin, the MIND diet. Both diets have been shown to delay the onset of Parkinson’s and prevent MetS.

Control blood sugar. If you have prediabetes or type 2 diabetes, follow your doctor’s recommendations for managing blood sugar levels.

Manage cholesterol. Maintain healthy cholesterol levels by eating a heart-healthy diet and, if needed, taking cholesterol-lowering medications.

Limit alcohol intake: Excessive alcohol consumption can contribute to metabolic syndrome.

Get regular sleep: Aim for 7-9 hours of quality sleep each night.

Talk to your doctor. If you have a family history of MetS or any of its components, or if you are at high risk, talk to your doctor about preventive measures.

Sources:

Parkinson’s Risk Rises With Metabolic Syndrome  — Medpage Today

Metabolic Syndrome and Incidence of Parkinson Disease — Neurology

The post The surprisingly common syndrome linked to Parkinson’s appeared first on Easy Health Options®.

The argument? Seed oils contain high levels of omega-6 fatty acids, which some experts have suggested may contribute to inflammation — a condition considered a root cause of disease.

In fact, some research has shown these oils increase the risk of heart disease, cancer, diabetes and obesity.

But what if everything we’ve been told about seed oils is wrong?

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Linoleic acid and cardiometabolic health

Linoleic acid is the primary omega-6 fatty acid consumed from vegetable oils, particularly seed oils.

“There has been increasing attention on seed oils, with some claiming these oils promote inflammation and raise cardiometabolic risk,” says Dr. Kevin C. Maki, a professor at the Indiana University School of Public Health-Bloomington and chief scientist at Midwest Biomedical Research.

Maki and other investigators analyzed data from almost 1,900 people in an observational cohort study. Their findings were surprising:

• Higher levels of linoleic acid in the blood were consistently associated with lower levels of biomarkers for risk of cardiovascular disease and type 2 diabetes.
• Specifically, participants with higher levels of linoleic acid demonstrated lower levels of glucose and insulin as well as HOMA-IR, a biomarker of insulin resistance.
• They also had reduced levels of inflammation biomarkers, including C-reactive protein, glycoprotein acetyls and serum amyloid A.

These results are consistent with those from observational studies that have found a link between higher intake of linoleic acid and lower risk for type 2 diabetes and cardiovascular events such as heart attacks and strokes.

The findings of this latest study are believed to be even stronger because of the measurements taken…

“Although other studies have assessed relationships between linoleic acid and cardiometabolic risk factors, our study used objective biomarkers rather than diet records or food frequency questionnaires to assess linoleic acid intake,” Maki says. “We also measured a range of markers of inflammation and indicators of glucose metabolism.”

In summary, instead of fueling disease, linoleic acid may actually help protect against heart disease and type 2 diabetes.

“We saw consistent results across the different biomarkers measured,” Maki says. “People with higher levels of linoleic acid in their blood tended to have a healthier overall risk profile for heart disease and diabetes.”

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Should you eat more, less or seek balance?

The researchers say these results support the need for additional research. But one thing’s for sure: Since omega-6 fatty acids are found in popular vegetable oils like canola oil, sunflower oil, corn oil, and soybean oil, many of us already get a significant amount of them in our diet.

That means you don’t need to focus on getting more. Instead, balance may be what to aim for. Your ratio of omega-6 and omega-3 fatty acids should be 1:1.

In fact, the experts at Harvard recommend: Eat more omega-3s, not fewer omega-6s. But the American Heart Association reports that intake of omega-3s by US adults is “abysmally low.”

So, even though we’re discussing omega-6 fatty acids here, it’s important to consider the amount of omega-3s in your diet. Omega-3s help balance the possibility of inflammation connected to omega-6.

However, there are still considerations when using seed oils for cooking…

Absolutely avoid partially hydrogenated oil, which is high in trans fats — the worst kind of fat for your health. That means avoiding them in ultra-processed foods, such as baked goods, fried foods and some shortenings, makes good sense.

And, if cooking with seed oils, choose cold-pressed seed oils rather than heat-processed ones. The cold-pressing process does not involve chemical solvents like hexane.

Hexane is used in the chemical extraction of refined or commercial oils. Though exposure in cooking oil is very low, hexane can cause symptoms ranging from mild dizziness to severe, potentially permanent nerve damage.

Best yet, look to whole-food sources of omega-6, like sunflower seeds, walnuts and pumpkin seeds as well.

Editor’s Note: You’re invited to join a tiny handful of Americans who enjoy rare, fresh-pressed olive oil all year long. Take my word for it, there’s a difference in taste, quality and benefit! Try it for $1! Click here to learn more…

Sources:

Myth-busting study shows controversial seed oils reduce inflammation — ScienceDaily

Are seed oils bad for you? A registered dietitian explains the facts — Colorado State University

The post Do seed oils really deserve their bad reputation? appeared first on Easy Health Options®.